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Ranger II Two-Burner Stove

MODEL #: BS40C
$119.99

Ranger III Three-Burner Stove

MODEL #: BS60C
$149.99

Lantern Carry Bag

MODEL #: CBMSL
$21.00

Sherpa Table & Organizer

MODEL #: MSTAB
$124.99

12" Cast Iron Deluxe Dutch Oven

MODEL #: DO12
$63.99

Monterey Fire Table

MODEL #: FP40
$497.99

Camp Table with Legs 32"

MODEL #: CT32LW
$99.99

Mountain Series Steel Griddle 13

MODEL #: FG13
$31.99

RV connection hose

MODEL #: RVHOSE
$39.99

Blog Results

  • World Championship Dutch Oven Cook-Off

    Three days. 11 teams. Nearly 100 recipes. Hundreds of pounds of cast iron. And only one champion.
  • Perfect Browned Butter Garlic Herb Mashed Potoatoes

    Ingredients & Supplies:

    • 2 1/2 lbs Yukon Gold potatoes, peeled and cut into 1 inch cubes
    • 8 tablespoon salted butter, divided
    • 1 teaspoon rosemary
    • 1 teaspoon sage
    • 1 teaspoon oregano
    • 1 1/2 teaspoons garlic, minced
    • 1 1/2 teaspoons coarse salt
    • 1 teaspoon white pepper
    • 1 cup milk or cream

    Directions:

  • Tequila Lime Roasted Turkey

    Ingredients & Supplies:

  • Pumpkin Soup

    Ingredients & Supplies:

  • Ground Waterfowl Jerky

    Hunting season is here!!  This is a great, easy jerky recipe that you could do with any kind of meat in the Camp Chef SmokePro Pellet Grill or Smoke Vault.

    Ingredients & Supplies:

  • Baked Apples

     

    Ingredients:

    • 6 Granny Smith Apples
    • 2 Cups Brown Sugar
    • 3/4 Cup Butter
    • 3 Teaspoons Cinnamon
    • 1/4 Cup Sugar

    Directions:

    Core the apples and clean out all seeds.

    Place the apples in a 10” cast iron Dutch oven in a circle on the outer edge.

Items 1 to 6 of 103 total

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