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Ranger II Two-Burner Stove

MODEL #: BS40C
$125.00

Ranger III Three-Burner Stove

MODEL #: BS60C
$157.00

Lantern Carry Bag

MODEL #: CBMSL
$21.00

Sherpa Table & Organizer

MODEL #: MSTAB
$135.50

Monterey Fire Table

MODEL #: FP40
$498.00

Camp Table with Legs 32"

MODEL #: CT32LW
$113.00

Mountain Series Steel Griddle 13

MODEL #: FG13
$35.50

RV connection hose

MODEL #: RVHOSE
$40.00

12" Cast Iron Deluxe Dutch Oven

MODEL #: DO12
$71.00

Blog Results

  • Perfect Browned Butter Garlic Herb Mashed Potoatoes

    Ingredients & Supplies:

    • 2 1/2 lbs Yukon Gold potatoes, peeled and cut into 1 inch cubes
    • 8 tablespoon salted butter, divided
    • 1 teaspoon rosemary
    • 1 teaspoon sage
    • 1 teaspoon oregano
    • 1 1/2 teaspoons garlic, minced
    • 1 1/2 teaspoons coarse salt
    • 1 teaspoon white pepper
    • 1 cup milk or cream

    Directions:

  • Tequila Lime Roasted Turkey

    Ingredients & Supplies:

  • Pumpkin Soup

    Ingredients & Supplies:

  • Ground Waterfowl Jerky

    Hunting season is here!!  This is a great, easy jerky recipe that you could do with any kind of meat in the Camp Chef SmokePro Pellet Grill or Smoke Vault.

    Ingredients & Supplies:

  • Baked Apples

     

    Ingredients:

    • 6 Granny Smith Apples
    • 2 Cups Brown Sugar
    • 3/4 Cup Butter
    • 3 Teaspoons Cinnamon
    • 1/4 Cup Sugar

    Directions:

    Core the apples and clean out all seeds.

    Place the apples in a 10” cast iron Dutch oven in a circle on the outer edge.

  • Cinnamon Raisin Bread

     

    Ingredients:

    • 2 packages (1/4 oz ea) active dry yeast
    • 2 Cups warm water (110ËšF to 115ËšF)
    • 1 Cup sugar, divided
    • 1/4 Cup canola oil
    • 2 teaspoons salt
    • 2 eggs
    • 6 to 6 ½ Cups all-purpose flour
    • 1 Cup raisins
    • 3 teaspoons ground cinnamon
    • melted butter

    Directions:

Items 1 to 6 of 103 total

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