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SmokePro Stainless DLX Pellet Grill Sear Kit

MODEL #: PG24S-PGSEAR
$999.99

SmokePro DLX Pellet Grill Kit

MODEL #: PG24-KIT1
$819.85

SmokePro Stainless DLX Pellet Grill Kit

MODEL #: PG24S-KIT1
$864.85

Hickory BBQ Pellets

MODEL #: PLHK
$19.99

Southwest Mesquite BBQ Pellets

MODEL #: PLMQ
$19.99

Natural Herb Blend BBQ Pellets

MODEL #: PLNHB
$19.99

Orchard Apple BBQ Pellets

MODEL #: PLAP
$19.99

Classic Alder BBQ Pellets

MODEL #: PLAL
$19.99

Cherry BBQ Pellets

MODEL #: PLCY
$19.99

Competition Blend BBQ Pellets

MODEL #: PLCB
$19.99

Blog Results

  • Get the Most Out of Your Turkey Cannon

    With Thanksgiving only a week away (where did November go?), it’s all hands on deck for the big feast. We have all the gear, tips, and tricks you need for a smooth holiday. That means cast iron for your pies and rolls, a pellet grill for smoked turkey and extra oven space, and one of our favorite products, the Turkey Cannon. When our customers see the Turkey Cannon, their first question is invariably: “What is that thing?”

    To be fair, you probably haven’t seen many turkeys cooked this way. It’s Thanksgiving’s best kept secret. The concept is simple.

    If you’ve ever had Beer Can Chicken, our Turkey Cannon Infusion Roaster works in much the same way. With a liquid of your choice in the center tube, the Cannon roasts turkey from the inside out. This keeps the moisture locked into the meat, and it cuts your cooking time nearly in half compared to the traditional oven method. At last, you could be eating on time on Thanksgiving afternoon.

    So if you’re ready to transform your Thanksgiving this year, read on to learn how to use the Turkey Cannon.

    Our Best Tips

    1. Set up the Turkey Cannon inside a roasting pan. The turkey drippings will accumulate here, and you can use them for delicious gravy later on.

    2. Fill the tube with a liquid (and any seasonings) of your choice up to the first hole. Some of our favorites are apple cider, cranberry juice, chicken stock, and cooking wine. The flavor of the liquid doesn’t affect the turkey meat very much—you’ll want to choose your liquid based more on what type of turkey gravy you’ll want (if you’re using the drippings).

    3. Lightly spray the Cannon with cooking oil before placing the turkey. This will prevent bits of food and seasoning from sticking, making your clean-up easier.

    4. Mount a cleaned and prepped turkey onto the center tube. If your bird is 10-18 lbs., place it breast-side up. If it’s any bigger than 18 lbs. (we recommend a maximum size of 20 lbs.), place it breast-side down.

    5. If you cook your turkey breast-side down, remove it from the turkey cannon and roast it breast-side up for the last 20 minutes or so of cooking. This will give you a nice, browned finish on the breast.

    6. Rub the turkey with butter, oil, seasoning, etc. of your choice. Separate the skin slightly from the meat so you can spread some seasoning underneath.

    7. Because of the incredible moisture of cooking with a Turkey Cannon, brining beforehand is optional. Whether you do so or not, your bird will be tender and juicy.

    8. For best results with the Turkey Cannon, you should smoke your turkey in a SmokePro pellet grill. However, the Turkey Cannon also works wonders in your conventional oven.

    9. Find our estimated cooking times here to know how long your turkey will take to cook. Remember to always measure by internal temperature rather than cooking time. The turkey breast should reach 165° F.

    10. As soon as the turkey reaches the desired temperature, remove it from the heat and tent it (cover with foil) for about 20 minutes. You can also place it in a cooler for up to 2 hours. This will keep it warm and will allow the juices to absorb back into the meat.

    Ready for the Holidays

    Are you ready to see how this strange kitchen contraption can take your Thanksgiving to the next level? Forget dry, bland turkey that takes all day to cook—get yourself a Turkey Cannon today.

    Finished Turkey on a Turkey Cannon
  • Taste the Premium Wood Pellet Difference

    Camp Chef SmokePro Premium Hardwood Pellets offer better flavor and a more efficient burn. True wood fired flavor is the secret to any great BBQ recipe whether using a low and slow method or high heat.
  • NEW Products from Camp Chef Summer 2013

    Summer of 2013 has been a busy one for Camp Chef in unveiling new products. Earlier this summer we announced out new Italia Artisan Pizza Oven accessories.
  • Camp Chef’s Pellet Grill takes outdoor cooking to the next level

    With the recent introduction of the new Camp Chef Pellet Grill, just about anybody can enjoy the mouth-watering taste of slow cooked meats. The Pellet Grill has been designed with the backyard user in mind giving them the opportunity to take their outdoor cooking to the next level.
  • Cook Just About Anything Anywhere with the Rainier Camper's Combo

    Cooking a hot meal in the backcountry or at the worksite is easy using the Rainier Camper Combo with a stove, grill and griddle by Camp Chef. This cookery combination might sound big and heavy, however it’s just the opposite and still offers the power necessary to cook anything from pancakes to burgers to hot chili.
  • NEW Products!...Tools to Help You Cook Better

    Camp Chef is about providing a better way to cook outdoors. In that endeavor, we are frequently coming up with new products that enhance the outdoor experience. From the very first Camp Chef outdoor stoves, outdoor ovens and food smokers to products like these… Camp Chef is The Way To Cook Outdoors.

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