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Just like adding salt and pepper can change the tone and flavor of a meal, adding the right herbs can do the same thing, sometimes for better or worse. That is why it is important to understand which herbs go well with what foods. Stacy Lyn Harris of GameandGarden.com talks about six of her favorite herbs, what foods she pairs them with, and how she prepares them. For more great tips from Stacy, be sure and check out her Facebook page Sustainable Stacy.
One of the easiest ways to learn about a new smoker, or make some new friends, is to do some smoked pulled pork. This recipe is sure to please everyone and help you learns the in's and out's of your smoker.
- 6-8 lb boston butt roast
- Favorite pork rub
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