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Sherpa Table & Organizer


Camp Chef MVP


Blog Results

  • NEW Products!...Tools to Help You Cook Better

    Camp Chef is about providing a better way to cook outdoors. In that endeavor, we are frequently coming up with new products that enhance the outdoor experience. From the very first Camp Chef outdoor stoves, outdoor ovens and food smokers to products like these… Camp Chef is The Way To Cook Outdoors.
  • Franks Great Outdoors

    Just barely south west of Saginaw Bay in Linwood Michigan is another landmark of the great heritage of the Michigan outdoorsman/person. Franks is a full service sporting goods outlet that began as a bait stand along side of the road.
  • Camp Chef at SHOT Show 2012

    The first couple months of each year are always pretty busy here at Camp Chef. January, February, and March are trade show months. These are the shows where we get together with dealers and media members to showcase some of the new products that have just been released or will be released shortly.
  • Off the Map with Guy Perkins

    Everyone who know me understands I’m just techno deficient. Most of that is by choice. Time being the precious commodity that it is… technology has a way of slipping up and owning you. Stop for a moment and observe.
  • Letter From a Consumer: New SG14 Griddle

    We love receiving letters from our consumers. It really does bolster our pride in the Camp Chef brand when we here such positive reviews from those who use our products. The following is a recent letter we received from Derek Lindey who recently purchased our newest steel griddle, the SG14 Single Burner Griddle.
  • Chef Kurt in from Waldrons Sporting Goods in Rosenburg, Oregon

    I was pleased to be asked to come to Roseburg, Oregon to do some sampling for a new Camp Chef dealer called Waldron’s Sporting Goods. I started out with slider burgers in the Camp Chef BB90L grill box and fries samples on Saturday, and pulled out all the stops on Sunday, starting out with biscuits and gravy, then beanie wienies, then fruit filled turnovers, and to finish , a smoked turkey in the Camp Chef smoke vault (Model –SMV24S).

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