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Tailgater Combo

MODEL #: EX60LWTG
$239.99

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  • NEW Products from Camp Chef Summer 2013

    Summer of 2013 has been a busy one for Camp Chef in unveiling new products. Earlier this summer we announced out new Italia Artisan Pizza Oven accessories.
  • Sunday Smoked Salmon

    The envy of most backyard chefs is that of a food smoker. There’s just something about having a smoker that up’s your backyard cooking game. For most though, adding a food smoker to the outdoor kitchen hasn’t happened yet. So, what do you do in the mean time when you want that smokey flavor but don’t want to go to the store and buy smoked foods or use liquid smoke? Well, if you have a bbq grill box, you’re already on the path.
  • NEW Stainless Steel Professional Barbecue Box and Camp Chef Square Skillet

    New products are always a fun thing to see arrive here at Camp Chef. There always seem to be awesome new goodies coming in for us to start cooking on. This month is no different with two new products already now released and still more really exciting ones to come. Keep your eyes peeled towards the end of the month. Here's a hint: a new smoker and pizza oven. Get excited!
  • Sportsman's News Shows How to "Eat Like a King in the Great Outdoors"

    People who camp with me always remark on one thing; we eat very well. Camping is my time to really go all out for feeding the masses. From grilling wild game over an open fire, to baking in a Dutch oven, I really enjoy preparing meals that really only can be cooked in the outdoors.
  • Teal Poppers

    Out of all the waterfowl I lean to liking the tasty Teal. A puddle duck that prefers shallow water for feeding purposes and who fly’s just shy of the speed of sound, they are often hard to come by. There are three that I’m aware of; Cinnamon, Green and Blue wing, Blue wing are the larger of the species. I’ve not tasted a Cinnamon but have noticed no difference in flavor between the Green and Blue.
  • Chili Con Carne

    My family loves chili. Well, my husband loves chili. It seems that every time I make chili, it is different! Sometimes spicy, 2 or 3 bean, crockpot, etc. It always changes and I am always using new recipes. Lucky for me, he doesn’t complain!

    I found this recipe in my “wartime helps” booklet:

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