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Weekender Two-Burner Stove

MODEL #: DJ60LW
$164.99

Dutch Oven Dome

MODEL #: DOCOVER
$37.49

10" Seasoned Cast Iron Skillet

MODEL #: SK10
$16.99

Blog Results

  • Cool It: A Closer Look at Camp Chef's Coolers

    The cooler you decide to buy could be the difference between warm sodas in the middle of the lake or ice cold beers at the tailgate party. Think it's no big deal? You've obviously never tasted warm soda.

    But it's tough to know what you want when there's no such thing as a cooler test drive. That's why we wanted to give you a detailed look at our coolers through the eyes of an adventurer just like you...

    "In the 80's, I bought this 30-quart Gott cooler. Unlike other coolers at the time, Gott had molded an overlapping lid seal. Sadly, I recently dropped it and cracked a corner of the body. It's been a great cooler over the years, holding ice much better than other brands.

     

    While I was on the hunt for a new cooler, I ran across Camp Chef's product. It looked high quality and was priced much lower than some of the high-end brands on the market today, so I decided to give it a shot.

    HighlightsCamp Chef C70 cooler

    -Unlike some of the new coolers on the market, it is square-shaped. This makes it pack well in the pickup.

    -Reversible feet that skid or stick add to its usability.

    -It's durable. I spent several hours standing on top of it as a secondary bow fishing platform. The lid held all 240 lbs. of me without flinching.

    -I love the nylon strap handles. They are not bulky or in the way.

    -The chain on the drain plug is a nifty way to keep from chasing that around.

    -It isn't as heavy on your arms or on your wallet as some of the other name brands right now.

    Keeping It Cool

    As for its ability to hold ice, here's a snapshot of my 4th of July weekend...

     

    The cooler had been in an insulated garage all day on July 2. Outside, it was 92° F. I put an average block of ice in it at 7:00 PM. The morning of July 3, I added four frozen water bottles, two non-chilled bottles, and four 12 oz. cans of refrigerated pop. The cooler then went into an open aluminum boat. At the dock my buddy put in two cool bottles of water.

     

    We bow fished till 12:00 noon, opening the cooler maybe ten times. I drove home and left the cooler in the boat until 5:00 PM that evening, all day in direct sunlight up to 95° F.

     

    That evening, I added two more frozen water bottles and headed to the lake again. I was taking a couple bow fishing, and they added some cool water bottles of their own. It had clouded up in the evening and cooled down. We opened it maybe six times.

     

    I left the cooler in the boat all night. The night temperature reached 72° F. On the morning of July 4, I added two more frozen water bottles and two garage-temperature sodas.

     

    My daughter and I bow fished that day until 12:00 noon. We washed the boat and returned home where, at 1:00 PM, I removed the cooler and set it in the garage. The lid was opened around eight times during the day. At 7:00 PM I checked the ice: 48 hours later I had a quarter block of ice, two water bottles with floating ice, and two cold bottles left.

    Final Verdict

    This sucker holds ice.

     

    Overall, I was very happy with the performance of my 50-quart cooler from Camp Chef. Way to go! Not only is Camp Chef the king of heat with outdoor cooking, but they can 'cool it' too."

     

    -PP

  • Camp Chef Everest High Pressure Stove Review

    Michael Largent, owner of TreeLineBackpacker, recently reviewed our Camp Chef Everest High Pressure Two-Burner Stove.
  • Active Junky Rates the Everest Stove

    If the old saying that your ears burn when someone is talking about you is true, ours must have been scorching hot. The folks over at Active Junky recently reviewed our Everest Two-Burner Stove and it would seem that we hit a home run. Scoring a 9 out of 10 rating, our stove received their Baddass Gear award for Summer 2014.
  • NEW Products from Camp Chef Summer 2013

    Summer of 2013 has been a busy one for Camp Chef in unveiling new products. Earlier this summer we announced out new Italia Artisan Pizza Oven accessories.
  • 23rd Annual Riverview Jr. High Dutch Oven Cook-off

    It’s time again for the Annual Riverview Jr. High Dutch Oven Cook-off.  Camp Chef anxiously waits for this event every year to judge and taste the outstanding Dutch Oven dishes made by ninth grade students.  This fantastic cook-off takes place on the 2nd Friday in May at Riverview Junior High in Murray, Utah.  This event goes off flawlessly every year because of the support and mentoring of Janet Wayman.  Janet Wayman is the home-economics teacher at Riverview, and the winner of the Utah Education Associations Excellence in Teaching award.
  • Rally on the Rocks + Photo Caption Contest

    Moab, Utah’s famous “Hell’s Revenge,” smoked pulled pork, and UTV’s… what a combination!

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