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Artisan Pizza Oven 60 Accessory


Artisan Pizza Oven 90 Accessory


Explorer 3X Three-Burner Stove


Tailgater Combo


Artisan Outdoor Oven 30 Accessory


Somerset IV Four-Burner Stove


Pioneer Two Burner Stove


Tahoe Three-Burner Stove


Yukon Two-Burner Stove


SmokePro DLX Pellet Grill Kit


Pro 60 Deluxe Two-Burner Stove


SmokePro Stainless DLX Pellet Grill Sear Kit


SmokePro Stainless DLX Pellet Grill Kit


Pro 90 Deluxe Three-Burner Stove


Explorer Two-Burner Stove


Blog Results

  • How to Use Your Outdoor Pizza Oven Like a Pro

    So you’ve just unpacked your Italia Artisan Pizza Oven or Outdoor Oven Accessory, and you’re ready to get cooking. First of all, congratulations on your new purchase. You’re in for plenty of goodies like backyard pizzas (here’s a dough recipe), skillet brownies (we’ve made those too), plank salmon (yummmm), and more. But before you fire up the oven and toss some food onto the stone, we wanted to share a few pro tips with you. These will help you get the most out of your new outdoor oven, no matter what meal you’re cooking. Ready? Here we go.


    Pro Tip #1

    Your stove’s Low and Medium settings will give you all the heat you need for your Outdoor Oven Accessory.


    Pro Tip #2

    Just like a true brick oven or your home oven, preheating your outdoor oven is essential. Always allow 10 minutes or more for your oven to get to the right temperature.


    Pro Tip #3

    Temperatures and cooking times will vary depending on outside temperatures, weather conditions, and what type of food you’re cooking. For example, frozen pizza will cook differently than a pizza made from scratch or store-bought dough.


    Pro Tip #4

    Keep an eye on the internal air temperature by looking at the built-in temperature gauge on the top of the pizza oven. Internal air heat will help melt cheese, soften toppings, and bake the top of your pizza crust. This temperature will react quickly when you change your heat setting or remove the metal oven cover.


    Pro Tip #5

    The pizza stone temperature will rise more slowly than the internal air temperature, but it will eventually become the hottest part of the oven. This is where most of the cooking happens (and how you get a crispy pizza crust).

      pizzas in the camp oven

    Pro Tip #6

    Use an infrared or cooking surface thermometer to monitor your pizza stone’s temperature.


    Pro Tip #7

    The ideal baking temperature for artisan pizza is 500° F to 550° F. Other kinds of pizza are best at 400° F.


    Pro Tip #8

    To melt cheese or other toppings as you remove your pizza, lift toward the top of the oven and hold for a few seconds before taking it out.


    Pro Tip #9

    Cast iron is perfect for baking breads or desserts in an outdoor oven.


    Pro Tip #10

    We have a few accessories just for cooking pizza in your new outdoor oven. Check out our pizza peel, pizza spatula, and rocking cutter to complete your pizza chef collection.

  • BTU: What Does It Mean & How Many Do You Need?

    What in the World is a BTU?


    If you’ve checked out any of our stoves, you’ve probably seen a BTU figure associated with each one. And if you’re here at this article, you probably looked at it and had no clue what it meant. Let us explain it to you.   BTU stands for British Thermal Unit. It is used in North America (not in Europe, despite the name) as a way to measure energy output. A single BTU is equal to the energy released by burning one match. To put things in perspective, your household stove burners are probably around 10,000 BTUs—that’s like burning 10,000 matches at once.  

    How Many BTUs Do I Need?


    For basic outdoor cooking and groups of only a few people, you’ll need a stove that has an output of at least 10,000 BTU per hour. Matching your kitchen stove in power, you’ll be able to cook pretty much anything you’d whip up indoors. This is the minimum amount of heat you should have with your camp stove.


    But why settle for the minimum? Most of our stoves feature burners with an output of 30,000 BTU/hr each. That’s 3 times more than your kitchen burners. Our double burner and triple burner stoves with this kind of cooking power are perfect for families and larger groups because you have the heat and surface area you need to cook a ton of food. Pro tip: these burners are also great for home canning.


    We also carry a couple of high-output stoves with burners that can pump out 60,000 BTU/hr. That’s a ton of power. In fact, that’s more than you would ever need for basic outdoor cooking. These stoves are best for specialty situations like home brewing, high capacity boiling, and extreme cold temperatures. You should only use heavy duty pots with a 60,000 BTU burner rather than accessories like our grill boxes, griddles, or pizza ovens. The high heat output can warp and burn out some of these more lightweight materials.


    Check out our infographic for a quick look at how many BTUs you need for your outdoor adventures.


    Your guide to BTUs on a camp stove
  • Large Patio Cooking Made Easy with New Flat Top Grill

    Camp Chef’s Flat Top Grill makes large cooking jobs easy. This new cooking system gives users the space, power and simplicity of a professional cooking system all designed for the back yard.
  • Camp Chef breaks mold of traditional patio grill with new Somerset series

    For more than 20 years Camp Chef outdoor stoves have been known for power, versatility and portability at the campsite. Now cooks can enjoy the same benefits on their patio with the recently upgraded Somerset series. Available models consist of two, three or four-burner versions.
  • Camp Chef pizza oven brings brick oven taste to any back patio

    Camp Chef brings the taste of a wood fired brick oven to the back patio, giving everyone the opportunity to experience the tastes of true artisan pizza. Engineers at Camp Chef spent more than a year designing the Italia Artisan Pizza Oven to mimic the cooking patterns found in a traditional wood fired brick oven.
  • NEW Products from Camp Chef Summer 2013

    Summer of 2013 has been a busy one for Camp Chef in unveiling new products. Earlier this summer we announced out new Italia Artisan Pizza Oven accessories.

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