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Infrared Cooking Thermometer

MODEL #: PZIRT
$50.00

12" Thermometer

MODEL #: DFT12
$13.50

6" Thermometer

MODEL #: DFT6
$13.50

12" Cast Iron Deluxe Dutch Oven

MODEL #: DO12
$71.00

Classic 12" Dutch Oven

MODEL #: SDO12
$60.50

Cast Iron Square Dutch Oven

MODEL #: DO13S
$77.50

Blog Results

  • Homemade Bread Twists

    Now everyone can get their own breadstick just how they want.

    Ingredients:

    • Pizza dough ball
    • Melted butter or olive oil
    • Favorite seasonings
    • Favorite dipping sauces
    • Six 1/4" wood dowels, cut in 14" lengths

    Directions:

  • 5 Great Smoker Recipes

    It is that time of year where folks start to wonder if they should pack up their smoker for the winter. For us at Camp Chef HQ, there is no such thing as putting up the smoker for the winter, or really for any season for that matter. Now, with the onset of the holidays, there is no better time to keep the smoker out and cook some of the most amazing food for your friends and family. So, without further delay, we present to you 5 of our top smoking recipes. 

     

  • Camp Chef pizza oven brings brick oven taste to any back patio

    Camp Chef brings the taste of a wood fired brick oven to the back patio, giving everyone the opportunity to experience the tastes of true artisan pizza. Engineers at Camp Chef spent more than a year designing the Italia Artisan Pizza Oven to mimic the cooking patterns found in a traditional wood fired brick oven.
  • Chicken Kabobs on the Pellet Grill

    YUM!  YUM!!  YUM!!!  If you have not tried chicken kabobs on our Pellet Grill, then you have missed out!  This is a very simple and flavorful meal idea, that you could put with a rice or noodle side, OR make small kabobs for a Holiday party!  The wonderful thing about cooking kabobs on the Pellet Grill, is that there is no need for turning the kabobs!  Just place on grill and go!  So easy, and sooooo delicious!
  • Hot Wings

    So with the big game coming up, I wanted to showcase a few good recipes for you to dig into in a few weeks. I have debated for a week on whether or not to share this recipe. I am sharing it for 2 reasons. Number 1, to show that even with the best intentions and ingredients, not all recipes turn out for the best. Second, I wanted to see if any of you readers wanted to chime in with helpful hints about how to make this better.

  • Three Ways to Cook Your Thanksgiving Turkey

    Thanksgiving is just around the corner and it’s time to start planning the big social feast. I have found that there are many different traditions in everyone’s family and many different kinds of dishes that line the beautifully decorated tables. Yet, I also find that there are a lot of the same items on everyone’s tables each year. There is the appetizers/vegie tray, the multiple varieties of side dishes and pies, rolls, stuffing, mashed potatoes, turkey gravy, and of course the most important part of the meal….the turkey!

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