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Infrared Cooking Thermometer
Sale

Infrared Cooking Thermometer

MODEL #: PZIRT

$49.99

$19.99

12" Thermometer

MODEL #: DFT12
$12.49

6" Thermometer

MODEL #: DFT6
$12.49

12" Cast Iron Deluxe Dutch Oven

MODEL #: DO12
$63.99

Classic 12" Dutch Oven

MODEL #: SDO12
$55.99

Cast Iron Square Dutch Oven

MODEL #: DO13S
$69.99

Blog Results

  • Camp Chef pizza oven brings brick oven taste to any back patio

    Camp Chef brings the taste of a wood fired brick oven to the back patio, giving everyone the opportunity to experience the tastes of true artisan pizza. Engineers at Camp Chef spent more than a year designing the Italia Artisan Pizza Oven to mimic the cooking patterns found in a traditional wood fired brick oven.
  • Three Ways to Cook Your Thanksgiving Turkey

    Thanksgiving is just around the corner and it’s time to start planning the big social feast. I have found that there are many different traditions in everyone’s family and many different kinds of dishes that line the beautifully decorated tables. Yet, I also find that there are a lot of the same items on everyone’s tables each year. There is the appetizers/vegie tray, the multiple varieties of side dishes and pies, rolls, stuffing, mashed potatoes, turkey gravy, and of course the most important part of the meal….the turkey!
  • NEW! Camp Chef 13" Square Dutch Oven

    The new 13″ Square Dutch Oven features Camp Chef’s True Seasoned Finish meaning it’s ready to cook with out of the box. Eight quart capacity is great for roasts, casseroles, ribs, breads and any of your favorite dutch oven recipes.
  • National Hunting and Fishing Day 2012 Giveaway

    September 22 marks National Hunting and Fishing Day. Because we’re such big fans of hunting and fishing and being outdoors in general, we’re doing a giveaway for all of our fans!
  • Canning 101 - What You'll Need

    I started canning about 10 years ago. My mom did NOT have good memories of canning as a child, and as a result, she didn’t want to subject me to the same torture. However, when I planted my first garden (to get produce cheaper and tastier) I found some way of preserving all of that hard work! Back then, I started with tomatoes (although you now have to pressure can those now), but I still have plenty of things that I like to water bath can.
  • Rock Salt Prime Rib

    Here at Camp Chef we hear about all kinds of crazy recipes and unique ways of cooking. Often times they get stuck in our head. We think and ponder about them until finally we just have to try it out on our own. That was the case with the Rock Salt Prime Rib.

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