Ingredients & Supplies:
Heat oven to 375Â°F. Spray a muffin tin with cooking spray.
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It is always great when we hear back from customers how much they love our products or how handy it was to have something so reliable. We also love finding great reviews of our products in publications like 50campfires.com Gear of the Year 2014.
Of the hundreds of recipes that we've prepared in our test kitchen, this one moves towards the top. With loads of flavor, almost no prep time, and quick cook time you just can't go wrong. Plus, when you combine cheesy salsa, Johnsonville Cheddar Brats, and our Pellet Grill & Smoker, you really can't go wrong. Basically, it was a good day at Camp Chef Headquarters. So good that there were no left overs and that this recipe is going in to the repeat recipes category.
Itâs time again for the Annual Riverview Jr. High Dutch Oven Cook-off. Camp Chef anxiously waits for this event every year to judge and taste the outstanding Dutch Oven dishes made by ninth grade students. This fantastic cook-off takes place on the 2nd Friday in May at Riverview Junior High in Murray, Utah. This event goes off flawlessly every year because of the support and mentoring of Janet Wayman. Janet Wayman is the home-economics teacher at Riverview, and the winner of the Utah Education Associations Excellence in Teaching award.
When disaster strikes you may have only a few minutes to get to safety. Those few minutes are critical to get your family and yourself to safety. In the wake of a disaster it can be hours, days, or even weeks before you can return back to your normal way of life.
Submitted by Adam R.
Remerâs Frikân Chikân is a quick and easy recipe that packs a mouthful of flavor and kick. The best part about the recipe, aside from its awesome taste, is its versatility to be used to spice up any regular dish. So hang on and see what you can do with Remerâs Frikân Chikân.
Remerâs Frikân Chikân
- 3 Boneless, skinless chicken breasts
- Frankâs Hot Sauce or Frankâs Buffalo Sauce Butter
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