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SmokePro DLX Pellet Grill

MODEL #: PG24
$699.99

Mountain Man Grill

MODEL #: MMGRILL
$149.99

National Parks Cast Iron Set

MODEL #: CBOX100
$74.99

Tailgater Combo

MODEL #: EX60LWTG
$239.99

36" SmokePro Jerky Rack

MODEL #: PGJR36
$124.99

Pocket Puff Iron

MODEL #: SPP5
$24.99

Cooler 70

MODEL #: C70
$349.99

Turkey Cannon Infusion Roaster

MODEL #: TKYC
$24.99

SmokePro Stainless DLX Pellet Grill Kit

MODEL #: PG24S-KIT1
$864.85

SmokePro Bottom Shelf Accessory

MODEL #: PGBS
$72.99

Camp Chef SmokePro 24 Blanket

MODEL #: PG24BLK
$99.99

SmokePro 36 Blanket

MODEL #: PG36BLK
$129.99

Two-Burner Patio Cover

MODEL #: PC32
$27.49

Artisan Pizza Oven 60 Accessory

MODEL #: PZ60
$164.99

SmokePro SE Pellet Grill

MODEL #: PG24SE
$499.99

XL Charcoal Lighter Basket

MODEL #: CLB12
$26.49

Butane One Burner Stove

MODEL #: BDZ138
$27.99

Explorer 3X Patio Cover

MODEL #: PC48
$35.49

Explorer Two-Burner Stove

MODEL #: EX60LW
$139.99

Explorer 3X Three-Burner Stove

MODEL #: EX90LW
$224.99

14" Cast Iron Ultimate Dutch Oven

MODEL #: UDO14
$99.99

Artisan Pizza Oven 90 Accessory

MODEL #: PZ90
$149.99

Big Gas Grill Three-Burner Stove

MODEL #: SPG90B
$319.99

Smoke Vault 18"

MODEL #: SMV18S
$249.99

Smoke Vault 24"

MODEL #: SMV24S
$319.99

Tahoe Three-Burner Stove

MODEL #: TB90LW
$249.99

Camp Chef MVP

MODEL #: SPG25S
$314.99

14" Seasoned Cast Iron Skillet

MODEL #: SK14
$29.99

12" Seasoned Cast Iron Skillet

MODEL #: SK12
$22.99

Pro 30 Deluxe One-Burner Stove

MODEL #: SB30D
$99.99

Somerset III Patio Cover

MODEL #: PCH3
$34.49

Somerset IV Patio Cover

MODEL #: PCH4
$39.99

Blog Results

  • Cheesy Cornbread with Chilies and Bacon

    Ingredients & Supplies:

    • 1 package (7 oz) cornbread mix
    • 2 tablespoon butter, melted
    • 1 egg
    • 1/3 cup milk
    • 1 can (4 oz) chopped green chiles
    • 4 slices crisp bacon, crumbled
    • 1/2 cup cheddar cheese, shredded

    Directions:

    Heat oven to 375°F. Spray a muffin tin with cooking spray.

  • 2014 Gear of the Year

    It is always great when we hear back from customers how much they love our products or how handy it was to have something so reliable. We also love finding great reviews of our products in publications like 50campfires.com Gear of the Year 2014.
  • Smoked Cheddar Brat Mac & Cheese

    Of the hundreds of recipes that we've prepared in our test kitchen, this one moves towards the top. With loads of flavor, almost no prep time, and quick cook time you just can't go wrong. Plus, when you combine cheesy salsa, Johnsonville Cheddar Brats, and our Pellet Grill & Smoker, you really can't go wrong. Basically, it was a good day at Camp Chef Headquarters. So good that there were no left overs and that this recipe is going in to the repeat recipes category.

     

    Ingredients:

  • 23rd Annual Riverview Jr. High Dutch Oven Cook-off

    It’s time again for the Annual Riverview Jr. High Dutch Oven Cook-off.  Camp Chef anxiously waits for this event every year to judge and taste the outstanding Dutch Oven dishes made by ninth grade students.  This fantastic cook-off takes place on the 2nd Friday in May at Riverview Junior High in Murray, Utah.  This event goes off flawlessly every year because of the support and mentoring of Janet Wayman.  Janet Wayman is the home-economics teacher at Riverview, and the winner of the Utah Education Associations Excellence in Teaching award.
  • Camp Chef is Emergency Preparedness

    When disaster strikes you may have only a few minutes to get to safety. Those few minutes are critical to get your family and yourself to safety. In the wake of a disaster it can be hours, days, or even weeks before you can return back to your normal way of life.
  • Contest Winning Recipe: Remer's Frik'n Chik'n

    Submitted by Adam R.

    Remer’s Frik’n Chik’n is a quick and easy recipe that packs a mouthful of flavor and kick. The best part about the recipe, aside from its awesome taste, is its versatility to be used to spice up any regular dish. So hang on and see what you can do with Remer’s Frik’n Chik’n.

    Remer’s Frik’n Chik’n

    Ingredients:

    • 3 Boneless, skinless chicken breasts
    • Frank’s Hot Sauce or Frank’s Buffalo Sauce Butter

    Directions:

Items 1 to 6 of 13 total

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