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Turkey Cannon Infusion Roaster

MODEL #: TKYC
$24.99

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  • 15 Tips for Smoking Turkey Like a Boss

    If you’re short on oven space or you’re tired of the same dried-out turkey meat every year, then it’s time to smoke. Turkey, that is. Check out our step-by-step smoked turkey recipe, as well as our favorite smoker and pellet grill for the job. When you’re ready to get cooking, take these pro tips along with you for the best Thanksgiving turkey you’ve ever tasted.

    Smoked Turkey Pro Tips

    1. Cook your turkey by temperature rather than time to avoid undercooking or drying out the meat.

     

    2. Use a digital wireless thermometer to see when the turkey thigh reaches 175° F and the breast reaches 165° F. Turkey Cannon Infusion Roaster   3. Use our Turkey Cannon Infusion Roaster to cut the cooking time down to a fraction of the normal time.

     

    4. If your turkey is mounted on the Turkey Cannon, smoke it in a roasting pan to catch the juices for gravy. If you aren’t worried about making gravy later (we don’t judge) you can smoke your bird directly on the grill racks for crispy skin all around.

     

    5. Choose Apple or Cherry Premium Wood Pellets for a sweet wood-fired flavor; use Hickory for a smokier taste.

     

    6. Coat the outside of your turkey with Citrus Herb Seasoning for a light, herb-roasted flavor.

     

    7. Apply the rub or seasoning of your choice underneath the skin so it flavors the meat directly.

     

    8. Use cooking wine in your Turkey Cannon for extra flavor in your gravy.

     

    9. Don’t stuff your turkey if you’re smoking it. The heat needs to be able to circulate freely throughout the bird.

     

    10. If your bird starts to brown more than you like, tent it with foil for the remainder of the cooking time.

     

    11. Avoid lifting the lid of your pellet grill and smoker to maintain as much heat as possible.

     

    12. Smoking turkey with a slightly higher temperature (275° F) will make your bird’s skin crispy rather than rubbery.

     

    13. Your turkey must pass through the critical zone (40°-140° F) in 4 hours or less to be safe to eat.

     

    14. When you cut into your turkey, the juices should run clear. If they are colored, your turkey isn’t quite done.

     

    15. Tent the bird with foil or rest it in a cooler after it reaches temperature for about 20 minutes. This will ensure a juicier, more flavorful Thanksgiving turkey.  

    Want More Recipes and Tips?

    Find all of our favorite Thanksgiving recipes and cooking tricks on our Thanksgiving 101 page. You can even download a FREE eCookbook!

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  • Thanksgiving 101

    This year, there’s a better way to do Thanksgiving. Forget waking up before dawn to start cooking, running out of oven space with your hands full of side dishes, wondering where you’re going to store the turkey. With Camp Chef, this can be the year when you finally get to enjoy Thanksgiving instead of endure Thanksgiving.

    Enter your email address below to download your FREE cooking guide for a complete Turkey Day meal.

    With these tools in your cooking kit, you'll be able to handle any challenge the holidays can throw at you.

    SmokePro DLX Pellet Grill

    $699.99

    Say goodbye to the world of guesswork and hours over a BBQ pit—the SmokePro DLX Pellet Grill & Smoker brings you an easy, reliable smoke every time. We’ve designed each feature with the back patio griller in mind, from the digital temperature readout to the simple temperature setting system.

    Click to Learn More

    24" Smoke Vault

    $319.99

    This simple smoker cooks your meat low and slow with a heavy-gauge steel wood chip try and water pan to infuse it with a delicious flavor you can’t get any other way. Use the Smoke Vault for a variety of foods from ribs to a whole turkey or even baked pies.

    Click to Learn More

    Cast Iron Pie Pan

    $20.99

    Bake delectable pies to perfection with a true-seasoned Cast Iron Pie Pan. Cast iron creates even heat distribution giving you a golden brown crust every time. Decorative handles have been added for convenience.

    Click to Learn More

    13" Square Dutch Oven

    $69.99

    From the kitchen to the campsite the Square Dutch Oven is perfect for roasts, casseroles, ribs, breads, and much more. The eight quart capacity is large enough for all your cooking needs. The legless design makes it perfect for use in your home kitchen.

    Click to Learn More

    Cast Iron Bread Pan

    $18.99

    The Cast Iron Bread Pan offers even heat distribution giving your bread a golden brown crust. Decorative handles are added for convenience.

    Click to Learn More

    Turkey Cannon Infusion Roaster

    $24.99

    The roasting cylinder infuses your poultry with the moisture and flavor of your favorite beverage or cooking liquid and cuts the cooking time to a fraction of what it would normally be. Roast a 12-lb. turkey in less than two hours!

    Click to Learn More

    9 Piece Professional Knife Set

    $49.99

    Food preparation can be just as important as cooking the food itself. That is why Camp Chef offers a Professional Knife Set that will help you prepare your food to your liking.

    Click to Learn More

    Hot Pad

    $8.49

    This multi-purpose, round silicone hot pad can withstand high heats up to 500° F. They’re perfect for hot cast iron and more, plus they clean up easily.

    Click to Learn More

    Click the image to download.

    Watch the video and learn how to smoke a turkey this Thanksgiving.

    Sure, everyone loves turkey. But what's a Thanksgiving feast without a solid spread of yummy side dishes? Get your recipes here.

    End your holiday with a sweet treat. Stick to the classic pies, or try out a new skillet pumpkin brownie dish.

    Think you know your Thanksgiving stuff(ing)? Test your Turkey Day knowledge and find out what kind of turkey you are.

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