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12" Cast Iron Deluxe Dutch Oven

MODEL #: DO12
$63.99

12" Seasoned Cast Iron Skillet

MODEL #: SK12
$22.99

Cast Iron Western Corn Bread Pan

MODEL #: CICC6
$21.49

Cast Iron Aebleskiver Pan

MODEL #: CIAS7
$22.49

Cast Iron Square Dutch Oven

MODEL #: DO13S
$69.99

Cast Iron Care Gift Set Plus

MODEL #: GFT215
$100.00

Cast Iron Corn Bread Slice Pan

MODEL #: CIWP9
$23.99

Cast Iron Muffin Pan

MODEL #: CIMP6
$22.99

25th Anniversary Cast Iron Set

MODEL #: CBOX25
$74.99

Cast Iron Fry Pot Set

MODEL #: CP12
$49.99

Cast Iron Conditioner

MODEL #: CSC8
$8.49

Cast Iron Care Gift Set

MODEL #: GFT115
$50.00

14" Cast Iron Ultimate Dutch Oven

MODEL #: UDO14
$99.99

Cast Iron Tea Pot

MODEL #: CITP
$41.99

Cast Iron Pie Pan

MODEL #: CIPIE10
$20.99

Cast Iron Fish Pan

MODEL #: CIPP5
$21.49

Cast Iron Corn Pan

MODEL #: CICB7
$19.99

Cast Iron Bread Pan

MODEL #: CIBP9
$18.99

Cast Iron Pizza Pan

MODEL #: CIPZ14
$28.49

16" Cast Iron Classic Dutch Oven

MODEL #: SDO16
$109.99

14" Cast Iron Classic Dutch Oven

MODEL #: SDO14
$69.99

14" Cast Iron Deluxe Dutch Oven

MODEL #: DO14
$74.99

10" Cast Iron Deluxe Dutch Oven

MODEL #: DO10
$49.99

Skookie Cast Iron Skillet

MODEL #: CICS7C
$24.99

8" Seasoned Cast Iron Skillet

MODEL #: SK8
$12.49

4" Seasoned Cast Iron Skillet

MODEL #: SK4
$7.49

Browning Cast Iron Set

MODEL #: CBOXBR
$112.99

14" Seasoned Cast Iron Skillet

MODEL #: SK14
$29.99

10" Seasoned Cast Iron Skillet

MODEL #: SK10
$16.99

National Parks Cast Iron Set

MODEL #: CBOX100
$74.99

Pocket Puff Iron

MODEL #: SPP5
$24.99

Round Cooking Iron

MODEL #: RPI
$18.99

Blog Results

  • Camp Chef Goes Glamping

    Last week, Camp Chef teamed up with Mel’s Kitchen Cafe, Favorite Family Recipes, Natasha’s Kitchen, and Dessert Now Dinner Later for a few days of crazy good food and the plushest glamping in northern Utah. Tucked away in Garden City, Utah, you’ll find the teepee-style canvas tents and covered wagons of Conestoga Ranch. The “tents”—if that’s what you want to call them—feature king-size beds, fluffy pillows, pristine white sheets, hardwood flooring, and a full bathroom. You read that right: a clean, private, beautiful bathroom. We were far from roughing it, but that didn’t stop us from feeding our outside.

    EXPLORE

    Conestoga Ranch and Minnetonka Cave

    From the hills of Conestoga Ranch, we had the perfect view of Bear Lake with its tropical-blue water—an unreal color for a lake in the middle of the mountains. We ventured from the camp up to Minnetonka Cave, named with a Native American word for “running water.” Huddled together in the cool 40º F cave, we listened to an earnest young tour guide point out stalactites, stalagmites, and other formations. The dim lighting, alien structures, and damp cold felt like another planet in the middle of a Utah summer.

    Afterward, we headed to the lake for some oven-baked pizzas on the beach. Cassidy, the head pizza chef of Conestoga Ranch, taught (or tried to teach) us how to toss pizza dough like a pro. We managed to keep all the dough off the sand, and some even made it into the oven.

     

     

    ENGAGE

    fun times at Conestoga Ranch

    While the setting was gorgeous, what made the trip such a treat was the company. Vince, the executive chef of Conestoga Ranch, showed us how to whip up restaurant-worthy dishes on the fly (Literally—he made up the first recipe as he was cooking it). Inge took charge of the hospitality side of things, from grabbing extra utensils to cleaning up our messy cooking experiments. And of course, our food blogger guests were nothing short of delightful. We sincerely want to thank all of you!

     

    ENJOY

    delicious food cooked on Camp Chef products

    As a group of Camp Chef employees, food bloggers, and chefs, we all had one thing in common: a deep passion for good food. With an armada of Camp Chef stoves, grills, ovens, griddles, cast iron, utensils, and more we cooked some of the best food we’ve ever had. Homemade toast with avocado, plain Greek yogurt, and paprika; Wagyu beef sliders on flat bread with goat cheese and corn salsa; green eggs and ham pizza; cast iron cinnamon rolls; smoked tri-tip—the list goes on. When you combine great products with genius cooking skills, the results are incredible. We couldn’t eat it all, but we couldn’t resist tasting everything.

    And that’s really the kind of Camp Chef experience we wanted to create. Good food, good people, good setting. The formula for feeding your outside isn’t rocket science by any means. But it’s one that we could all practice a little more in our lives, don’t you think?

  • World Championship Dutch Oven Cook-Off

    Three days. 11 teams. Nearly 100 recipes. Hundreds of pounds of cast iron. And only one champion.
  • Camp Chef has Combined Best of Both Worlds for Patio Grilling

    Camp Chef, an industry leading producer of outdoor cooking equipment, is pleased to announce the new SmokePro BBQ Sear Box as an attachment accessory for the pellet grill line. This BBQ Sear Box now gives Camp Chef SmokePro pellet grill users the opportunity to sear at high temperatures.
  • Fired Up Food: Tips & Advice

    Cheering your team on to the win is important, but so is having food to fuel you to the fourth quarter with 10 seconds left on the clock and your team has the ball with 5 yards to go.
  • Camp Chef Everest High Pressure Stove Review

    Michael Largent, owner of TreeLineBackpacker, recently reviewed our Camp Chef Everest High Pressure Two-Burner Stove.
  • Camp Chef Celebrates Twenty-Five Years of Quality Outdoor Cooking

    What started as an opportunity to improve campsite cooking more than two decades ago, Camp Chef is now an industry leading producer of outdoor cooking equipment. Today Camp Chef celebrates 25 years of quality outdoor cooking, recognizing avid outdoorsmen and women for that success.

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