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The Sporting Chef, Scott Leysath shows us some great tips on how to grill fish. If you're new to grilling fish or have never done it, learn a few simple tips from a professional that will have you grilling that fish right. Leysath shows just how easy it is to impress your family with grilled fish as he prepares Black Grouper in a cast iron grill.
If you are like me and find yourself wanting really good Chinese food, yet lacking a wok (and maybe a take out menu), never fear! Just grab your trusty cast iron skillet or dutch oven. I canât lie, it doesnât work exactly like a wok, but it is a better-than-average substitute.
This recipe is fun and by using jarred black bean sauce, pretty easy. I will say to get everything ready before you start cooking. It helps during the quick cooking Chinese food usually requires. I think the French call it âmise en placeâ and through trial and error I have found this to be a MUST.
I have a confession to make, last time I tried corned beef, I could have bounced it like a basketball. And we had company. And we ate green milkshakes at McDonalds with our Big Macs. So, this year for St. Pattyâs Day, I decided I would skip the âtraditionalâ green eggs in ham for a more Irish-y meal. I checked out my 1940â²s cookbook and sure enough, I found a recipe for corned beef. It is interesting, in that the recipe is not too exact. Almost like one from your grandma.