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cast iron cookware lumberjack skillet 16 '
When Michelle, founder and brain behind The Complete Savorist, was a kid, the idea of cooking with cast iron was not appealing. Lucky for us, she overcame those feelings and now loves cooking in cast iron and has since turned out this amazing recipe for Sticky Chicken.
Breakfast. Lunch. And bacon. All in one bite. A great recipe you will want to try anytime you know you will be grilling.
- 1lb of ground beef
- 3 Strips of bacon
- 2 Eggs
- Smoked Cheese
- Bun and Condiments
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