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cast iron cookware dual square cooking iron ASC'
We love cooking in cast iron for a lot of reasons. But flat out, it cooks better and is easy to cook in. Here are a a couple tips of how to simplify the process even more. We cooked up a delicious meal of Baked Tomato-Cilantro Chicken. To cut some of the work out, we let our Camp Chef stove do the cooking. make it super easy we, used a disposable Dutch Oven Liner.
Baked Tomato-Cilantro Chicken
Bake at 400 F for 20 to 25 minutes
Makes 4 servings
Recipe can be halved or doubled
This was a fun one to try. It is actually 2 recipes in one (you lucky reader!). First, I wanted to make something with the Oregon cherries my husband purchased canned last year. I also was very intruiged with the recipe for âHot Water Pie Crustâ. Could it be done? I have watched Martha make this many times and the theme is always cold cold cold, so I wondered if it would really work!