I have been fascinated with artisan breads for many years. Living in a smaller town, we didnât get a bakery dedicated to these beautiful breads until about 8 years ago, but I drooled over them as I watched people eat them on television. Then when our local bakery opened, it was purported to being worked 24 hours a day because that is what is required for true artisan breads. I figured I would never be able to produce such delicacies.
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People who camp with me always remark on one thing; we eat very well. Camping is my time to really go all out for feeding the masses. From grilling wild game over an open fire, to baking in a Dutch oven, I really enjoy preparing meals that really only can be cooked in the outdoors.