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Cast Iron Tea Pot


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  • Our Favorite Halloween Bites Roundup

    Our favorite part of Halloween is by far the food. What else could you expect from the Camp Chef team? But when it comes to adorable whipped cream ghosts or carefully designed chocolate spiderweb, we like to turn to a few of our friends in the food community. Here we've created a roundup for you of the creepiest, cutest, and most importantly, tastiest Halloween bites we could find. Try these recipes on your pellet grill, in your outdoor oven, or with your cast iron dishes. Camp Chef is ready for your Halloween menu.


    For Dinner

    Dinner in a Pumpkin

    This is a fun way to bring pumpkin into your meal in a savory way. If you want to take the meal outside, you can just as easily roast the pumpkin inside your pellet grill set at 350° F.

    Mini Mummy Pizzas

    You can't go wrong with cheese and sauce on a pizza crust. Have a make-your-own-mummy night with all the ingredients and bake them in your outdoor pizza oven.

    Meaty Eyeballs & Breadstick Bones

    Another perfect recipe for your outdoor oven. It's a spooky combination of meatball eyes and bone breadsticks that your kids will love.

    Shepard's Pie Stuffed Peppers

    Half the fun of this recipe is figuring out which face to carve into your jack-o-lantern bell pepper.


    For Dessert:

    Ghost Pretzels

    Boo! Try these spooky chocolate pretzels at your Halloween party this year. They're equal parts funny and adorable.

    Pumpkin Cheesecake Mousse Cups

    The picture speaks for itself. Light, fluffy, and oh so delicious.

    Spiderweb Cheesecake

    Impress your kids with your cake decorating skills with this cheesecake. We swear it tastes better with the webbing design.

    Ghosts in the Graveyard Pudding Cups

    This recipes is a Halloween twist on a "cup of dirt" dessert. Pudding and cookies make up the base, while the fluffy ghoul is a swirl of whipped cream.


    For Drinks:

    Homemade Root Beer

    Not only is this root beer delicious, it also only takes 15 minutes to make. Add some dry ice for a spooky touch.

    Mad Scientist Potions

    Dry ice also brings these drinks to life. Really, you can use whatever you like as the beverage (although this recipe calls for Kool-Aid). Just choose some crazy colors and add the dry ice.

    Caramel Apple Spice Cider

    This Starbucks copycat recipe is a fall staple. Except now you don't have to go through the drive-thru anytime you want it.

    Candy Corn Punch

    If you're not a big fan of candy corn itself, try this punch instead. The ingredients layer to create the candy corn stripes, but the beverage itself tastes fresh and citrusy.


    Do you have any other Halloween recipes you love to use? Have you tried one of these before? Let us know in the comments!

  • Camp Chef Everest High Pressure Stove Review

    Michael Largent, owner of TreeLineBackpacker, recently reviewed our Camp Chef Everest High Pressure Two-Burner Stove.
  • Top 5 Picks For Father's Day

    Sometimes the hardest thing about Father’s Day is finding that ultimate gift for Dad. We went around the office to find the top 5 items that would be the gift that would leave Dad speechless this year.
  • Camp Chef Introduces New Stryker Stoves & Accessories

    Camp Chef, an industry leading manufacture of outdoor cooking equipment is proud to expand its Mountain Series line with the introduction of the all new Stryker stoves and cookware accessories. Designed to pack and go, the Stryker is built for those who need light weight cooking gear on the trail.
  • Propane Popcorn

    Makes one wonder who and how this popcorn thing got going. And like with many things….some tradition with time and innovation were lost with it. Not all good and not all bad….however. Microwave popcorn……Hmmmm my verdict is still out.

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