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Cast Iron Corn Bread Slice Pan

MODEL #: CIWP9
$23.99

Cast Iron Bread Pan

MODEL #: CIBP9
$18.99

Cast Iron Western Corn Bread Pan

MODEL #: CICC6
$21.49

Cast Iron Aebleskiver Pan

MODEL #: CIAS7
$22.49

Cast Iron Fish Pan

MODEL #: CIPP5
$21.49

Cast Iron Corn Pan

MODEL #: CICB7
$19.99

Cast Iron Square Dutch Oven

MODEL #: DO13S
$69.99

Just For Her Gift Set

MODEL #: GFT315
$50.00

SmokePro Stainless DLX Pellet Grill Sear Kit

MODEL #: PG24S-PGSEAR
$1,072.74

Blog Results

  • Chocolate Malted Banana Bread

    Guest Blogger - The Complete Savorist

    Ingredients:

  • Cinnamon Raisin Bread

     

    Ingredients:

    • 2 packages (1/4 oz ea) active dry yeast
    • 2 Cups warm water (110ËšF to 115ËšF)
    • 1 Cup sugar, divided
    • 1/4 Cup canola oil
    • 2 teaspoons salt
    • 2 eggs
    • 6 to 6 ½ Cups all-purpose flour
    • 1 Cup raisins
    • 3 teaspoons ground cinnamon
    • melted butter

    Directions:

  • Cook's Illustrated Recommends 12" Cast Iron Skillet

    The Camp Chef 12” Cast Iron Skillet was tested and approved for recommendation by America’s Test Kitchen as published in the June 2015 Issue of Cook’s Illustrated. Click here to read the full review from America's Test Kitchen in the June 2015 edition of Cook's Illustrated.
  • Turkey Milanese

    Whether you are out on the hunt, or on your back patio, this turkey recipe is worth trying.

    Ingredients:

  • Chocolate French Toast

    Time for a new twist on traditional french toast. This recipe is courtesy of Cee Dub and is sure to please everyone...especially the kids.

    Ingredients:

    • Loaf of french bread
    • 8 eggs
    • 1/3 cup of chocolate milk
    • 1 teaspoon of vanilla extract
    • Corn Flakes

    Directions:

  • Stuffed Mushrooms in an Aebleskiver Pan

    If you like mushrooms, you’ll love this recipe! It is super fun and a great way to use our cast iron aebleskiver pan. It makes about 14 mushrooms and will take you about 30-40 minutes.

     

     

    Ingredients:

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