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If you love cooking outdoors then you probably own all the staples of a true outdoor chef: a portable grill, cast iron pans, a Dutch oven, and all the utensils--including a sharp set of knives--you need to prepare those fantastic breakfasts, lunches, and dinners. In this post, we will show you some simple grill maintenance tricks to keep your most important piece of equipment running smoothly throughout the year. When it comes to maintenance, your stove tops the list.
Submitted by Adam R.
Remerâs Frikân Chikân is a quick and easy recipe that packs a mouthful of flavor and kick. The best part about the recipe, aside from its awesome taste, is its versatility to be used to spice up any regular dish. So hang on and see what you can do with Remerâs Frikân Chikân.
Remerâs Frikân Chikân
- 3 Boneless, skinless chicken breasts
- Frankâs Hot Sauce or Frankâs Buffalo Sauce Butter
I have been fascinated with artisan breads for many years. Living in a smaller town, we didnât get a bakery dedicated to these beautiful breads until about 8 years ago, but I drooled over them as I watched people eat them on television. Then when our local bakery opened, it was purported to being worked 24 hours a day because that is what is required for true artisan breads. I figured I would never be able to produce such delicacies.
Since Thanksgiving is approaching quickly, I decided that I would share one of my favorite recipes that will come in handy during the holiday season. This recipe is a great way to use up all of your leftover turkey meat from Thanksgiving. It is really simple to make, and you can adjust the recipe depending on the amount of leftovers you have. Dark or white meat works perfect with this recipe, and the flavors are phenomenal. In my family all the white meat gets devoured first so this recipe is great for using up that leftover dark meat.
People who camp with me always remark on one thing; we eat very well. Camping is my time to really go all out for feeding the masses. From grilling wild game over an open fire, to baking in a Dutch oven, I really enjoy preparing meals that really only can be cooked in the outdoors.
All of a sudden it feels like, Fall is here! I am bundled up and craving soup and caramel apples. Guess I need to pack on my winter âlayerâ. Mexican food has been on the top of my list lately and this soup fits the bill. It is simple and filling.
There is a belief that you canât cook tomatoes in cast iron. While I wouldnât recommend it for the maiden voyage of your dutch oven, cooking tomato based recipes will not harm your cast iron, nor have a less than stellar flavor.
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