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Cast Iron Pizza Pan

MODEL #: CIPZ14
$28.49

Pocket Puff Iron

MODEL #: SPP5
$24.99

Tailgater Combo

MODEL #: EX60LWTG
$239.99

SmokePro Stainless DLX Pellet Grill Sear Kit

MODEL #: PG24S-PGSEAR
$1,089.85

Blog Results

  • Camp Chef Goes Glamping

    Last week, Camp Chef teamed up with Mel’s Kitchen Cafe, Favorite Family Recipes, Natasha’s Kitchen, and Dessert Now Dinner Later for a few days of crazy good food and the plushest glamping in northern Utah. Tucked away in Garden City, Utah, you’ll find the teepee-style canvas tents and covered wagons of Conestoga Ranch. The “tents”—if that’s what you want to call them—feature king-size beds, fluffy pillows, pristine white sheets, hardwood flooring, and a full bathroom. You read that right: a clean, private, beautiful bathroom. We were far from roughing it, but that didn’t stop us from feeding our outside.

    EXPLORE

    Conestoga Ranch and Minnetonka Cave

    From the hills of Conestoga Ranch, we had the perfect view of Bear Lake with its tropical-blue water—an unreal color for a lake in the middle of the mountains. We ventured from the camp up to Minnetonka Cave, named with a Native American word for “running water.” Huddled together in the cool 40º F cave, we listened to an earnest young tour guide point out stalactites, stalagmites, and other formations. The dim lighting, alien structures, and damp cold felt like another planet in the middle of a Utah summer.

    Afterward, we headed to the lake for some oven-baked pizzas on the beach. Cassidy, the head pizza chef of Conestoga Ranch, taught (or tried to teach) us how to toss pizza dough like a pro. We managed to keep all the dough off the sand, and some even made it into the oven.

     

     

    ENGAGE

    fun times at Conestoga Ranch

    While the setting was gorgeous, what made the trip such a treat was the company. Vince, the executive chef of Conestoga Ranch, showed us how to whip up restaurant-worthy dishes on the fly (Literally—he made up the first recipe as he was cooking it). Inge took charge of the hospitality side of things, from grabbing extra utensils to cleaning up our messy cooking experiments. And of course, our food blogger guests were nothing short of delightful. We sincerely want to thank all of you!

     

    ENJOY

    delicious food cooked on Camp Chef products

    As a group of Camp Chef employees, food bloggers, and chefs, we all had one thing in common: a deep passion for good food. With an armada of Camp Chef stoves, grills, ovens, griddles, cast iron, utensils, and more we cooked some of the best food we’ve ever had. Homemade toast with avocado, plain Greek yogurt, and paprika; Wagyu beef sliders on flat bread with goat cheese and corn salsa; green eggs and ham pizza; cast iron cinnamon rolls; smoked tri-tip—the list goes on. When you combine great products with genius cooking skills, the results are incredible. We couldn’t eat it all, but we couldn’t resist tasting everything.

    And that’s really the kind of Camp Chef experience we wanted to create. Good food, good people, good setting. The formula for feeding your outside isn’t rocket science by any means. But it’s one that we could all practice a little more in our lives, don’t you think?

  • Camp Chef Awarded Best of State for Outdoor/Recreational Equipment

    Camp Chef, producers of quality outdoor cooking equipment, recently received the Best of State Award in the Outdoor/Recreational Equipment category Saturday night in Salt Lake City, Utah. This award comes in a timely manner as Camp Chef is celebrating 25 years of quality outdoor cooking
  • Camp Chef breaks mold of traditional patio grill with new Somerset series

    For more than 20 years Camp Chef outdoor stoves have been known for power, versatility and portability at the campsite. Now cooks can enjoy the same benefits on their patio with the recently upgraded Somerset series. Available models consist of two, three or four-burner versions.
  • Tiffany Haugen - Life Without a Kitchen

    Our friend (and excellent cook book author I might add) Tiffany Haugen recently experienced life without a kitchen. Luckily there was no disaster involved and the Haugen family still had a fully functioning house with the exception of a kitchen re-model going on.
  • Camp Chef pizza oven brings brick oven taste to any back patio

    Camp Chef brings the taste of a wood fired brick oven to the back patio, giving everyone the opportunity to experience the tastes of true artisan pizza. Engineers at Camp Chef spent more than a year designing the Italia Artisan Pizza Oven to mimic the cooking patterns found in a traditional wood fired brick oven.
  • A Good Day for a D.O.G.

    There are those in this world who can cook the kind of meal you would expect in a restuarant at home. Than there are those who do all that...outside. The folks from the International Dutch Oven Society take cooking outdoors to a whole other level and they do it well. On June 1, we had the opportunity to host a Dutch Oven Gathering (DOG) with the IDOS folks and it was beyond worth it to have them here. The mix of amazing food and great company made for an unforgetable Saturday.

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