Your search ' cast iron cookware bakeware 48' did not match any products.
Showing results using some of your search terms ' cast iron cookware bakeware 48'

1 Item(s)
Show per page
Sort By

Classic 10" Deep Dutch Oven


Blog Results

  • Fired Up Food: Tips & Advice

    Cheering your team on to the win is important, but so is having food to fuel you to the fourth quarter with 10 seconds left on the clock and your team has the ball with 5 yards to go.
  • Camp Chef Everest High Pressure Stove Review

    Michael Largent, owner of TreeLineBackpacker, recently reviewed our Camp Chef Everest High Pressure Two-Burner Stove.
  • Chocolate Malted Banana Bread

    Guest Blogger - The Complete Savorist


  • Baked Apples



    • 6 Granny Smith Apples
    • 2 Cups Brown Sugar
    • 3/4 Cup Butter
    • 3 Teaspoons Cinnamon
    • 1/4 Cup Sugar


    Core the apples and clean out all seeds.

    Place the apples in a 10” cast iron Dutch oven in a circle on the outer edge.

  • Cinnamon Raisin Bread



    • 2 packages (1/4 oz ea) active dry yeast
    • 2 Cups warm water (110ËšF to 115ËšF)
    • 1 Cup sugar, divided
    • 1/4 Cup canola oil
    • 2 teaspoons salt
    • 2 eggs
    • 6 to 6 ½ Cups all-purpose flour
    • 1 Cup raisins
    • 3 teaspoons ground cinnamon
    • melted butter


  • Skillet Sticky Chicken

    When Michelle, founder and brain behind The Complete Savorist, was a kid, the idea of cooking with cast iron was not appealing. Lucky for us, she overcame those feelings and now loves cooking in cast iron and has since turned out this amazing recipe for Sticky Chicken.


Items 1 to 6 of 143 total