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cast iron cookware bakeware 48'
- 6 Granny Smith Apples
- 2 Cups Brown Sugar
- 3/4 Cup Butter
- 3 Teaspoons Cinnamon
- 1/4 Cup Sugar
Core the apples and clean out all seeds.
Place the apples in a 10â cast iron Dutch oven in a circle on the outer edge.
- 2 packages (1/4 oz ea) active dry yeast
- 2 Cups warm water (110ËF to 115ËF)
- 1 Cup sugar, divided
- 1/4 Cup canola oil
- 2 teaspoons salt
- 2 eggs
- 6 to 6 Â½ Cups all-purpose flour
- 1 Cup raisins
- 3 teaspoons ground cinnamon
- melted butter
When Michelle, founder and brain behind The Complete Savorist, was a kid, the idea of cooking with cast iron was not appealing. Lucky for us, she overcame those feelings and now loves cooking in cast iron and has since turned out this amazing recipe for Sticky Chicken.
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