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When Michelle, founder and brain behind The Complete Savorist, was a kid, the idea of cooking with cast iron was not appealing. Lucky for us, she overcame those feelings and now loves cooking in cast iron and has since turned out this amazing recipe for Sticky Chicken.
For a traditional St. Patrick's Day recipe, nothing beats a meal made with corned beef. Check out this recipe for a great tasting hash.
Recipe By: Lorrie L.
Title: Rat Tails
Rat Tails, Atomic Buffalo Turds, Bacon Wrapped JalapeÃ±o Poppers, whatever you call em, they taste great. Our fan Lorrie L. submitted this recipe to us and we sure enjoyed what she had to share.
- 15-16 fresh jalapeÃ±os
- 15-16 slices of bacon
- 1 package spicy sausage
- 2 â 8oz packages of cream cheese
Summer of 2013 has been a busy one for Camp Chef in unveiling new products. Earlier this summer we announced out new Italia Artisan Pizza Oven accessories.
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