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Classic 10" Deep Dutch Oven

MODEL #: SDO10D
$48.00

Blog Results

  • Fired Up Food: Tips & Advice

    Cheering your team on to the win is important, but so is having food to fuel you to the fourth quarter with 10 seconds left on the clock and your team has the ball with 5 yards to go.
  • Camp Chef Everest High Pressure Stove Review

    Michael Largent, owner of TreeLineBackpacker, recently reviewed our Camp Chef Everest High Pressure Two-Burner Stove.
  • Chocolate Malted Banana Bread

    Guest Blogger - The Complete Savorist

    Ingredients:

  • Baked Apples

     

    Ingredients:

    • 6 Granny Smith Apples
    • 2 Cups Brown Sugar
    • 3/4 Cup Butter
    • 3 Teaspoons Cinnamon
    • 1/4 Cup Sugar

    Directions:

    Core the apples and clean out all seeds.

    Place the apples in a 10” cast iron Dutch oven in a circle on the outer edge.

  • Cinnamon Raisin Bread

     

    Ingredients:

    • 2 packages (1/4 oz ea) active dry yeast
    • 2 Cups warm water (110ËšF to 115ËšF)
    • 1 Cup sugar, divided
    • 1/4 Cup canola oil
    • 2 teaspoons salt
    • 2 eggs
    • 6 to 6 ½ Cups all-purpose flour
    • 1 Cup raisins
    • 3 teaspoons ground cinnamon
    • melted butter

    Directions:

  • Skillet Sticky Chicken

    When Michelle, founder and brain behind The Complete Savorist, was a kid, the idea of cooking with cast iron was not appealing. Lucky for us, she overcame those feelings and now loves cooking in cast iron and has since turned out this amazing recipe for Sticky Chicken.

    Ingredients:

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