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  • Skillet Sticky Chicken

    When Michelle, founder and brain behind The Complete Savorist, was a kid, the idea of cooking with cast iron was not appealing. Lucky for us, she overcame those feelings and now loves cooking in cast iron and has since turned out this amazing recipe for Sticky Chicken.

    Ingredients:

  • Top 5 Picks For Father's Day

    Sometimes the hardest thing about Father’s Day is finding that ultimate gift for Dad. We went around the office to find the top 5 items that would be the gift that would leave Dad speechless this year.
  • Cook's Illustrated Recommends 12" Cast Iron Skillet

    The Camp Chef 12” Cast Iron Skillet was tested and approved for recommendation by America’s Test Kitchen as published in the June 2015 Issue of Cook’s Illustrated. Click here to read the full review from America's Test Kitchen in the June 2015 edition of Cook's Illustrated.
  • Turkey Milanese

    Whether you are out on the hunt, or on your back patio, this turkey recipe is worth trying.

    Ingredients:

  • Corned Beef Breakfast Hash

    For a traditional St. Patrick's Day recipe, nothing beats a meal made with corned beef. Check out this recipe for a great tasting hash.

    Ingredients:

  • Eggs in a Nest

    By Julie C.

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