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Medium Griddle Bag

MODEL #: SGBMD
$15.49

Tailgater Combo

MODEL #: EX60LWTG
$239.99

Turkey Cannon Infusion Roaster

MODEL #: TKYC
$24.99

8" Seasoned Cast Iron Skillet

MODEL #: SK8
$12.49

Flame Tamer

MODEL #: FT10
$11.49

Helios Lantern

MODEL #: MSL2
$46.00

Pro 30 Deluxe One-Burner Stove

MODEL #: SB30D
$99.99

Deluxe BBQ Grill Box 30 Accessory

MODEL #: BB30L
$99.99

Blog Results

  • World Championship Dutch Oven Cook-Off

    Three days. 11 teams. Nearly 100 recipes. Hundreds of pounds of cast iron. And only one champion.
  • Camp Chef has Combined Best of Both Worlds for Patio Grilling

    Camp Chef, an industry leading producer of outdoor cooking equipment, is pleased to announce the new SmokePro BBQ Sear Box as an attachment accessory for the pellet grill line. This BBQ Sear Box now gives Camp Chef SmokePro pellet grill users the opportunity to sear at high temperatures.
  • Collaboration Kitchen

    Several times a year, Tommy Gomes of Catalina Offshore Products gets some of the best chefs of the region, and puts on an event like none other.
  • Cheesy Cornbread with Chilies and Bacon

    Ingredients & Supplies:

    • 1 package (7 oz) cornbread mix
    • 2 tablespoon butter, melted
    • 1 egg
    • 1/3 cup milk
    • 1 can (4 oz) chopped green chiles
    • 4 slices crisp bacon, crumbled
    • 1/2 cup cheddar cheese, shredded

    Directions:

    Heat oven to 375°F. Spray a muffin tin with cooking spray.

  • Perfect Browned Butter Garlic Herb Mashed Potoatoes

    Ingredients & Supplies:

    • 2 1/2 lbs Yukon Gold potatoes, peeled and cut into 1 inch cubes
    • 8 tablespoon salted butter, divided
    • 1 teaspoon rosemary
    • 1 teaspoon sage
    • 1 teaspoon oregano
    • 1 1/2 teaspoons garlic, minced
    • 1 1/2 teaspoons coarse salt
    • 1 teaspoon white pepper
    • 1 cup milk or cream

    Directions:

  • Roasted Sweet Potatoes with Cinnamon Pecan Crunch

    Ingredients & Supplies:

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