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Cylinder Stove Hot Water Tank


Teton Two-Burner Stove


Stryker 150 Propane Stove

MODEL #: MS150

Alpine Heavy Duty Cylinder Stove


Pro 30 Deluxe One-Burner Stove


Stryker 100 Isobutane Stove

MODEL #: MS100

Tailgater Combo


One-Burner Carry Bag

MODEL #: CB140

Deluxe BBQ Grill Box 60 Accessory


Mountain Series Teapot


Deluxe BBQ Grill Box 90 Accessory


BBQ Grill Box 100 Accessory


Mountain Series 4-Piece Cook Set


Deluxe BBQ Grill Box 30 Accessory


Universal 26" x 14" Fry Griddle


Universal Flat Top Griddle 16


Mountain Series Steel Griddle 13


Sherpa Table & Organizer


Popcorn Popper


Blog Results

  • How to Care for Your New Bamboo Cutting Board

    In case you haven’t heard, bamboo cutting boards are the next big kitchen accessory. Bamboo is a sustainable, fast-growing resource, and it is tougher than many woods on the market today. The grass (technically bamboo isn’t a wood) is also gentler with your knives and a real beauty on the counter top. Basically, it’s everything you’d want in a cutting board.


    At Camp Chef, we know a good kitchen tool when we see one. So we brought you the cutting board of all cutting boards—26 inches of solid bamboo. You can fit steaks, whole chicken, brisket, roast, and more on this board without breaking a sweat. It’s also perfect for transporting your prep station from the kitchen to the patio in one trip. Check it out; go ahead, we’ll wait.


    Now that we’ve taken care of that, you need to know how to care for your new bamboo cutting board, right?


    The bad news is that bamboo cutting boards need the same kind of TLC that traditional wooden cutting boards do; the good news is that they’ll last a lot longer than any other board if you treat them right.


    Bamboo cutting board with brisket

    Cleaning and Oiling Your Board


    1. Wash and dry the cutting board immediately after each use. Don’t ever let your bamboo board soak in the sink or go into the dishwasher. Long exposure to water (and heat in the dishwasher) will warp or crack your board faster than you can say “Oops.” Instead, wash your board with some warm water and soap, rinse it, and dry it completely with a towel. Stand the board vertically on its side to dry, or lean it in an open-air dish rack.

    2. To season, put about ½ cup of food-grade mineral oil in a saucepan, and warm it on the stove. You don’t need it hot—just warm enough to get into the pores of the bamboo. Pour the oil onto your dry cutting board and rub in a circular motion (like Karate Kid) with a clean cloth. Make sure you oil all sides of your cutting board; the mineral oil acts as a hydrator and a barrier for the bamboo, giving it some necessary moisture while keeping excess water out.

    3. Use lemon juice or baking soda if your board develops any weird stains or smells. Sprinkle some juice or powder over the spot, then scrub it with a damp, warm rag. Afterward, your board should smell fresh and look clean once more.


    Keep in Mind


    •You will need to oil your board regularly to keep up the shine and water-proofing. About once a month is a good schedule to keep; however, if you’re a cooking enthusiast who’s breaking out your board a few times a day, you may want to up the frequency to every two weeks.

    •Bamboo needs a certain amount of moisture to keep from splitting and cracking. You don't want to use a cleaning product that will dry out the board like bleach or rubbing alcohol.

    •Never use cooking oils to season your board, as these will turn rancid.

    For a quick look at which products are okay for your bamboo and which are not, check out the infographic below:

  • Camp Chef Everest High Pressure Stove Review

    Michael Largent, owner of TreeLineBackpacker, recently reviewed our Camp Chef Everest High Pressure Two-Burner Stove.
  • Versatile is Our Middle Name

    Versatile might as well be the Camp Chef Camp Oven’s middle name. It would certainly fit. Whether you use it while camping, or at home—who wouldn’t love to keep the heat out of the house in the summer, and for additional cooking space during the holidays—or for your emergency preparedness gear, this oven will deliver every time.
  • Scott Leysath and His New Best Friend

    After more than twenty years of planning, developing, engineering, and building products to enhance your outdoor experience, we still love all our products. From the first stove we created to our brand new Pellet Grill and Smoker, we love them all.
  • Camp Chef is Emergency Preparedness

    When disaster strikes you may have only a few minutes to get to safety. Those few minutes are critical to get your family and yourself to safety. In the wake of a disaster it can be hours, days, or even weeks before you can return back to your normal way of life.
  • NEW Stainless Steel Professional Barbecue Box and Camp Chef Square Skillet

    New products are always a fun thing to see arrive here at Camp Chef. There always seem to be awesome new goodies coming in for us to start cooking on. This month is no different with two new products already now released and still more really exciting ones to come. Keep your eyes peeled towards the end of the month. Here's a hint: a new smoker and pizza oven. Get excited!

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