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Smoke Vault 18" Jerky Rack 2pk

MODEL #: JR18
$18.99

Smoke Vault 18"

MODEL #: SMV18S
$249.99

Patio Cover for 18" Smoke Vault

MODEL #: PC18
$33.49

Blog Results

  • Jerky Over Dose

    This was the final of four sets like this. Pushing 50 pounds of grind (pick up a bag of dog food next time your in a store and you'll get it). A combination of mostly elk, deer then a bit of antelope, strung out with four pounds of bacon ends mixed in.
  • AmazingRibs.com 2015 Top 10

    For two years, our 24" Smoke Vault has landed on the AmazingRibs.com Top 10 Best Value Backyard Smokers. With the ability to do a low and slow smoke at 160°F or you can crank the temperature to 400°F so you can bake, it really is one of the most versatile propane smokers on the market.
  • Spring Cleaning: Part Three

    After cleaning your stove and making sure you have no leaky hoses. Ensuring your cast iron is cleaned and conditioned is a must. This process helps ensure your cooking surface is not only clean but non-stick as well. There's few things worse then having a beautifully grilled steak or burger and when you go to take it off the grill it is torn apart because it is stuck to the grill.
  • The BIG GAME Party Ideas

    With the upcoming big game next weekend, (since we can’t call it by it’s official name…) talk of party food came up at the office. For some, Game Day is the Thanksgiving of Appetizers and finger food. So, after much deliberation at the office we decided on three main things that every party should have.
  • Baking in the Camp Chef Smoke Vault: Browning and Crisping

    While the Camp Chef Smoke Vault certainly smokes meat up with superiority, it also has other great benefits like baking! Leave the wood chips out (or leave them if you prefer) and your Smoke Vault becomes a baking oven.
  • Three Ways to Cook Your Thanksgiving Turkey

    Thanksgiving is just around the corner and it’s time to start planning the big social feast. I have found that there are many different traditions in everyone’s family and many different kinds of dishes that line the beautifully decorated tables. Yet, I also find that there are a lot of the same items on everyone’s tables each year. There is the appetizers/vegie tray, the multiple varieties of side dishes and pies, rolls, stuffing, mashed potatoes, turkey gravy, and of course the most important part of the meal….the turkey!

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