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5 Piece All Purpose Chef Set

MODEL #: KSET5
$31.99

Camp Chef MVP

MODEL #: SPG25S
$314.99

Browning Explorer Two-Burner Stove

MODEL #: EX60B
$149.99

Pro 60 Deluxe Two-Burner Stove

MODEL #: DB60D
$249.99

Collapsible Garbage Can

MODEL #: GCAN
$17.99

Blog Results

  • Fired Up Food: Tips & Advice

    Cheering your team on to the win is important, but so is having food to fuel you to the fourth quarter with 10 seconds left on the clock and your team has the ball with 5 yards to go.
  • Game On: Your Winning Game Plan

    This is the season to create the ultimate tailgating scene. This is the season to beat your co-worker in the most brats, hot dogs, and hamburgers cooked. This is your season to be the master of tailgating. Here is your game plan to take any competitor head to head and take home the win.
  • Ultimate Tailgating Giveaway

    Tailgating season is in full swing. With games in aboundance you want to be able to enjoy the game but that is tough to do on an empty stomach. And, if you're watching the game in the parking lot, it is hard to hear what is going on with your generator running.
  • Petersen's Hunting: Hottest Grills on the Market

    For over two decades we have worked to make cooking outdoors just as enjoyable as the outdoors themselves. To do that we have worked to develop a large array of stoves to keep people cooking at camp, on the back patio, in the duck blind, and while out on the open road.
  • NEW Products from Camp Chef Summer 2013

    Summer of 2013 has been a busy one for Camp Chef in unveiling new products. Earlier this summer we announced out new Italia Artisan Pizza Oven accessories.
  • Navajo Tacos in the NEW Square Dutch Oven

    Here at Camp Chef, we decided to put our new 13” Square Dutch Oven (DO13S) and the Pro 30 Single Burner Stove (SB30D) to the test.  We decided to make Navajo Tacos, which are perfect for tailgating.  If you aren’t familiar with this food, which I wasn’t, it’s amazing!   For a sweeter treat, we decided to make scones, for those who didn’t want the tacos.  We’re approaching fal

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