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14" Cast Iron Classic Dutch Oven


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  • Make the Most of Your Hunt Harvest

    You came. You shot. You conquered. Congratulations on a successful hunting trip this year. Whether you’re bringing home some big game, a few waterfowls, or a variety of upland game birds, you should celebrate over the dinner table. We have a few recipe ideas for you to make the most of your harvest. Give these meals a shot and let us know what your favorite harvest recipes are.  

    How to Cook Elk: Stuffed Venison Backstrap


    This is the perfect recipe for bringing home some big game like elk or whitetail deer. You probably already know how delicious fresh venison is; what you might not know is how much more delicious it is when you pair it with cream cheese, bacon, mushrooms, and garlic. YES. PLEASE. Check out the recipe here.


    Stuffed venison backstrap on a grill  

    How to Cook Duck: Duck & Pickled Onion Tacos

    Okay, so this recipe might not have the most appetizing title, but it is worth a taste. The duck rub, made from Camp Chef's Mango Chipotle seasoning, is packed with flavor, and the pickled red onions add an incredible tang to the taco. Trust us, you won't regret testing this recipe out for yourself.

      You'll need...

    • -2-4 duck breasts
    • -Corn tortillas
    • -1/4 cup Camp Chef Mango Chipotle Rub
    • -1 T fresh coffee grounds
    • -1 T tequila
    • -1 lime (juiced)
    • -1 T fresh cilantro
    • -1 red onion, thinly sliced
    • -1 cup water
    • -1/3 cup apple cider vinegar
    • -Salt
    • -Jalapeños (optional)
    • -Queso blanco (optional)

      Duck tacos with jalapeno and pickled red onions

    In a small bowl, mix all ingredients together to make a paste. Score the skin on each duck breast every ½ inch and add to paste. Be sure to completely cover each breast. Let marinade for 30-45 minutes.

    Add red onion, water, apple cider vinegar and salt to 10- or 12-inch cast iron skillet. Simmer over low heat for 20-30 minutes.

    Grill duck breasts skin side down over high heat. Grill for 1 to 2 minutes on each side or until medium rare. Be sure not to overcook.

    When done, thinly slice breasts, place on corn tortilla, and top with onions. Add jalapeños and queso blanco if desired.

    Watch the video below for a walkthrough of the recipe:


    How to Cook Pheasant: Herb Roasted Pheasant Breasts tastes like chicken, only better. This recipe will keep your bird tender and tasty. After all, it's hard to go wrong with a classic combination of fresh herbs like basil, rosemary, oregano, and more. Try cooking it on the pellet grill for even more flavor.   You'll need...

    • -4-6 pheasant breasts
    • -2 minced garlic cloves
    • -1 cup fresh herbs (basil, sage, rosemary, oregano, etc.)
    • -1/2 cup cooked bacon, diced
    • -1 whole lemon, diced, including skin
    • -Salt
    • -Pepper

      Herb roasted pheasant

    Preheat pellet grill to 400°.

    In a small bowl combine garlic, herbs, bacon and lemon. Rub each pheasant breast with mixture and place in a lightly oiled Square Dutch Oven.

    Bake in pellet grill with lid off for 15 to 20 minutes or until breasts are just cooked. Time and temperature will vary depending size of pheasant breast.

    Serve with wild rice or potatoes and mix of veggies.

  • NEW Products from Camp Chef Summer 2013

    Summer of 2013 has been a busy one for Camp Chef in unveiling new products. Earlier this summer we announced out new Italia Artisan Pizza Oven accessories.
  • Cast Iron Forever Giveaway

    There is nothing better than having a meal cooked in cast iron...well, almost. Unless that cast iron cookware came in to your hands at no cost to you or anyone else. With April doing its best to usher in spring we thought we would help keep up your spirits and have a cast iron cookware giveaway!
  • Camp Chef's New Disposable Dutch Oven Liners Simplify Cooking

    Dutch oven cooking and cleaning just got easier with the introduction of the new Disposable Dutch Oven Liners from Camp Chef. The liners are designed to simply fit inside a Dutch oven dividing the cast iron from the ingredients, which literally eliminates the cleaning process.
  • Konus Optics Contest

    Beginning today, just ‘like’ the Konus Pro facebook page, enter your name and email address and you will be entered in the contest!
  • Camp Chef Introduces the Somerset III Stove that Improves Outdoor Cooking

    The newest edition to the Camp Chef line of products is the Somerset III three burner stove. This stove is a new version of the classic Camp Chef three burner stove that provides even more style and portability.

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