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  • Pear, Basil and Blue Cheese Salad

    Ingredients & Supplies:

  • Camp Chef Everest High Pressure Stove Review

    Michael Largent, owner of TreeLineBackpacker, recently reviewed our Camp Chef Everest High Pressure Two-Burner Stove.
  • Active Junky Rates the Everest Stove

    If the old saying that your ears burn when someone is talking about you is true, ours must have been scorching hot. The folks over at Active Junky recently reviewed our Everest Two-Burner Stove and it would seem that we hit a home run. Scoring a 9 out of 10 rating, our stove received their Baddass Gear award for Summer 2014.
  • Chicken Kabobs on the Pellet Grill

    YUM!  YUM!!  YUM!!!  If you have not tried chicken kabobs on our Pellet Grill, then you have missed out!  This is a very simple and flavorful meal idea, that you could put with a rice or noodle side, OR make small kabobs for a Holiday party!  The wonderful thing about cooking kabobs on the Pellet Grill, is that there is no need for turning the kabobs!  Just place on grill and go!  So easy, and sooooo delicious!
  • NEW Products from Camp Chef Summer 2013

    Summer of 2013 has been a busy one for Camp Chef in unveiling new products. Earlier this summer we announced out new Italia Artisan Pizza Oven accessories.
  • How to Grill Shrimp

    The Sporting Chef, Scott Leysath shows us how to grill shrimp and scallops like a true chef. He cooks them in a square cast iron skillet and traditional skillet in this quick video. Try it at your next gathering, its not as difficult as you may think!

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