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Mountain Man Grill

MODEL #: MMGRILL
$149.99

SmokePro Stainless DLX Pellet Grill Sear Kit

MODEL #: PG24S-PGSEAR
$1,089.85

SmokePro DLX Pellet Grill Kit

MODEL #: PG24-KIT1
$819.85

SmokePro Stainless DLX Pellet Grill Kit

MODEL #: PG24S-KIT1
$864.85

Tailgater Combo

MODEL #: EX60LWTG
$239.99

SmokePro SE Pellet Grill

MODEL #: PG24SE
$499.99

SmokePro DLX Pellet Grill

MODEL #: PG24
$699.99

SmokePro LUX Pellet Grill

MODEL #: PG36LUX
$899.99

Somerset III Three-Burner Stove

MODEL #: CCH3
$374.99

Blog Results

  • Camp Chef Goes Glamping

    Last week, Camp Chef teamed up with Mel’s Kitchen Cafe, Favorite Family Recipes, Natasha’s Kitchen, and Dessert Now Dinner Later for a few days of crazy good food and the plushest glamping in northern Utah. Tucked away in Garden City, Utah, you’ll find the teepee-style canvas tents and covered wagons of Conestoga Ranch. The “tents”—if that’s what you want to call them—feature king-size beds, fluffy pillows, pristine white sheets, hardwood flooring, and a full bathroom. You read that right: a clean, private, beautiful bathroom. We were far from roughing it, but that didn’t stop us from feeding our outside.

    EXPLORE

    Conestoga Ranch and Minnetonka Cave

    From the hills of Conestoga Ranch, we had the perfect view of Bear Lake with its tropical-blue water—an unreal color for a lake in the middle of the mountains. We ventured from the camp up to Minnetonka Cave, named with a Native American word for “running water.” Huddled together in the cool 40º F cave, we listened to an earnest young tour guide point out stalactites, stalagmites, and other formations. The dim lighting, alien structures, and damp cold felt like another planet in the middle of a Utah summer.

    Afterward, we headed to the lake for some oven-baked pizzas on the beach. Cassidy, the head pizza chef of Conestoga Ranch, taught (or tried to teach) us how to toss pizza dough like a pro. We managed to keep all the dough off the sand, and some even made it into the oven.

     

     

    ENGAGE

    fun times at Conestoga Ranch

    While the setting was gorgeous, what made the trip such a treat was the company. Vince, the executive chef of Conestoga Ranch, showed us how to whip up restaurant-worthy dishes on the fly (Literally—he made up the first recipe as he was cooking it). Inge took charge of the hospitality side of things, from grabbing extra utensils to cleaning up our messy cooking experiments. And of course, our food blogger guests were nothing short of delightful. We sincerely want to thank all of you!

     

    ENJOY

    delicious food cooked on Camp Chef products

    As a group of Camp Chef employees, food bloggers, and chefs, we all had one thing in common: a deep passion for good food. With an armada of Camp Chef stoves, grills, ovens, griddles, cast iron, utensils, and more we cooked some of the best food we’ve ever had. Homemade toast with avocado, plain Greek yogurt, and paprika; Wagyu beef sliders on flat bread with goat cheese and corn salsa; green eggs and ham pizza; cast iron cinnamon rolls; smoked tri-tip—the list goes on. When you combine great products with genius cooking skills, the results are incredible. We couldn’t eat it all, but we couldn’t resist tasting everything.

    And that’s really the kind of Camp Chef experience we wanted to create. Good food, good people, good setting. The formula for feeding your outside isn’t rocket science by any means. But it’s one that we could all practice a little more in our lives, don’t you think?

  • Top 5 Picks For Father's Day

    Sometimes the hardest thing about Father’s Day is finding that ultimate gift for Dad. We went around the office to find the top 5 items that would be the gift that would leave Dad speechless this year.
  • American Mountain Guides Association Product Review

    We are like a parent with a child they are proud of when we talk about products. They are ours, so of course we love them. Which is why it is always good when someone else reviews our product and has a thing or two to say, especially when it is good.
  • How to Grill Venison Back Straps

    The back strap. A delicious cut of meat. After all the hard work of bringing that game home, be sure to enjoy it well. Camp Chef offers the ultimate equipment when it comes to cooking food outdoors.

    Venison back strap is a great cut of meat and when prepared the right way it's down right delicious. Here's a tasty way to prepare and enjoy your venison back strap. Scott Leysath is an expert and we're glad he's shared his knowledge and skills with us. Whether in camp, on the road, or at home, Camp Chef will have you and your cooking needs covered.

  • How to Grill Yellow Tail Fish

    Learn more tips about cooking fish. This time, Yellow Tail from the Pacific Ocean seared on a grill pan and a grill box. Oh, ever had grilled peaches? If you've seen Scott's other recent videos on cooking seafood, you already know it's well worth your time. Enjoy!
  • How to Grill Fish

    The Sporting Chef, Scott Leysath shows us some great tips on how to grill fish. If you're new to grilling fish or have never done it, learn a few simple tips from a professional that will have you grilling that fish right. Leysath shows just how easy it is to impress your family with grilled fish as he prepares Black Grouper in a cast iron grill.

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