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SmokePro Stainless DLX Pellet Grill Sear Kit


SmokePro DLX Pellet Grill Kit


SmokePro Stainless DLX Pellet Grill Kit


Blog Results

  • Taste the Premium Wood Pellet Difference

    Camp Chef SmokePro Premium Hardwood Pellets offer better flavor and a more efficient burn. True wood fired flavor is the secret to any great BBQ recipe whether using a low and slow method or high heat.
  • Fresh Herbs and Pairing them with Foods

    Just like adding salt and pepper can change the tone and flavor of a meal, adding the right herbs can do the same thing, sometimes for better or worse. That is why it is important to understand which herbs go well with what foods. Stacy Lyn Harris of talks about six of her favorite herbs, what foods she pairs them with, and how she prepares them. For more great tips from Stacy, be sure and check out her Facebook page Sustainable Stacy.

  • Artisan BBQ Chicken Pizza

    This recipe goes beyond carry-out or delivery. Make your own artisan style pizza at home. And with a recipe like this, you will never want to order out again.


  • Camp Chef is Emergency Preparedness

    When disaster strikes you may have only a few minutes to get to safety. Those few minutes are critical to get your family and yourself to safety. In the wake of a disaster it can be hours, days, or even weeks before you can return back to your normal way of life.
  • Greek Chicken Pitas

    I needed a quick recipe and this one worked great. You don’t need to marinade for a long time, but you can if you have a few minutes to spare. I used my cast iron grill pan to get a nice outside barbecue taste (and look) without having to go out into our single digit backyard! My kids liked the chicken. The tomato topping, not so much, but trying new things is a life skill, right? Oh, and being polite at trying new things (gagging at the dinner table clearly is not). Don’t be put off though! This is tasty, quick and good.

  • Delicious Chicken or Turkey Pot Pies

    Since Thanksgiving is approaching quickly, I decided that I would share one of my favorite recipes that will come in handy during the holiday season.  This recipe is a great way to use up all of your leftover turkey meat from Thanksgiving.  It is really simple to make, and you can adjust the recipe depending on the amount of leftovers you have.  Dark or white meat works perfect with this recipe, and the flavors are phenomenal.  In my family all the white meat gets devoured first so this recipe is great for using up that leftover dark meat.


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