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Smoke Vault 18" Jerky Rack 2pk

MODEL #: JR18
$19.00

Smoke Vault 18"

MODEL #: SMV18S
$282.00

Patio Cover for 18" Smoke Vault

MODEL #: PC18
$33.50

Blog Results

  • Ground Waterfowl Jerky

    Hunting season is here!!  This is a great, easy jerky recipe that you could do with any kind of meat in the Camp Chef SmokePro Pellet Grill or Smoke Vault.

    Ingredients & Supplies:

  • AmazingRibs.com 2015 Top 10

    For two years, our 24" Smoke Vault has landed on the AmazingRibs.com Top 10 Best Value Backyard Smokers. With the ability to do a low and slow smoke at 160°F or you can crank the temperature to 400°F so you can bake, it really is one of the most versatile propane smokers on the market.
  • Rolls Without the Oven

    Time is running out and the dinner time is nearing. The oven is already jam packed with food cooking till the very last minute. What do you do?

  • 5 Great Smoker Recipes

    It is that time of year where folks start to wonder if they should pack up their smoker for the winter. For us at Camp Chef HQ, there is no such thing as putting up the smoker for the winter, or really for any season for that matter. Now, with the onset of the holidays, there is no better time to keep the smoker out and cook some of the most amazing food for your friends and family. So, without further delay, we present to you 5 of our top smoking recipes. 

     

  • Spring Cleaning: Part Three

    After cleaning your stove and making sure you have no leaky hoses. Ensuring your cast iron is cleaned and conditioned is a must. This process helps ensure your cooking surface is not only clean but non-stick as well. There's few things worse then having a beautifully grilled steak or burger and when you go to take it off the grill it is torn apart because it is stuck to the grill.
  • Smoked Deviled Eggs for Easter

    Here’s a fun idea that was shared with us by one of our customers during a customer service call. We thought it was definitely worth trying, so we did, and we decided smoked hard boiled eggs are really tasty. Here is a basic recipe for you to try it out! We chose to make them into deviled eggs because it’s Easter, but you could definitely eat them right after smoking them in your pellet smoker or smoke vault.

     

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