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Cast Iron Fish Pan

MODEL #: CIPP5
$21.49

Cast Iron Aebleskiver Pan

MODEL #: CIAS7
$22.49

Cast Iron Bread Pan

MODEL #: CIBP9
$18.99

Cast Iron Square Dutch Oven

MODEL #: DO13S
$69.99

SmokePro Stainless DLX Pellet Grill Sear Kit

MODEL #: PG24S-PGSEAR
$999.99

Blog Results

  • Gift Guide for the Emergency Prepper

    Who Says a Present Can't be Practical?

    Do you have a prepper on your Christmas list this year? Whether they’ve been collecting emergency prep supplies for years or they’re just starting out, you can help them add a few items this season. Camp Chef stoves, ovens, and water heaters will be welcome additions to any prepper’s collection—you might want to snag one for yourself while you’re at it. Read on to see some of our favorite emergency prep gift items.

    1. Outdoor Oven

    The portable Outdoor Oven is beloved by preppers everywhere because of its versatility. In the oven, you can bake all the comforts of home, from cinnamon rolls to your grandmother’s bread recipe. On the top, the two burners allow you to boil water or grill food. In one portable cooker, you can pretty much do it all.

    Outdoor Oven baking cinnamon rolls at campsite

    2. Butane One Burner Stove

    When it comes to portable power, there’s no match to our Butane One Burner Stove. The fuel canister fits within the stove, so it’s easy to bring anywhere. The single burner puts out about 8,000 BTU, which is comparable to your kitchen stove at home. This is a great item for single preppers who would only need to cook for a couple of people at one time.

    3. Explorer Two-Burner Stove

    If your prepper has quite a few people in their family, they might want something a little bigger than a single burner stove. Our Explorer Two-Burner Stove has been setting the standard for outdoor cooking for years. The removable legs and folding windscreen make this stove easily portable, while two 30,000 BTU burners let you cook whatever you want and boil water with ease. All you need are a few cast iron dishes, a griddle, or any other stove accessories to complete the system.

    Explorere Two-Burner Stove in a field

    4. Hot Pot

    One of the most important parts of emergency preparedness is ensuring access to clean water. The Hot Pot is the perfect way to boil mass amounts of water at one time. The aluminum construction makes it lightweight, and the pour spout is convenient for drinking and washing.

    5. Stryker Stove

    If you’re interested in a 72-hour kit emergency preparedness gift, then the Stryker Stove is the way to go. It is small, incredibly lightweight, and ready to go wherever you need it. With the unique heat ring technology, the stove uses fuel more efficiently and boils water faster. This is a great gift to add to a backpack of MREs.

    Stryker stove at campsite

    6. Portable Water Heater

    Who says you can’t be comfortable in an emergency? The portable water heater is an excellent way to enjoy a hot shower, even in the middle of nowhere. It runs off of propane, so you can use the same fuel for your stove and your water heater. Your emergency prepper probably hasn’t thought of adding something like this to his or her collection, but it’s sure to be a hit gift.

    Give a gift this year that’s as practical as it is fun. Choose one of the items above, or start shopping for other emergency prep equipment now.

  • Thanksgiving 101

    This year, there’s a better way to do Thanksgiving. Forget waking up before dawn to start cooking, running out of oven space with your hands full of side dishes, wondering where you’re going to store the turkey. With Camp Chef, this can be the year when you finally get to enjoy Thanksgiving instead of endure Thanksgiving.

    Enter your email address below to download your FREE cooking guide for a complete Turkey Day meal.

    With these tools in your cooking kit, you'll be able to handle any challenge the holidays can throw at you.

    SmokePro DLX Pellet Grill

    $699.99

    Say goodbye to the world of guesswork and hours over a BBQ pit—the SmokePro DLX Pellet Grill & Smoker brings you an easy, reliable smoke every time. We’ve designed each feature with the back patio griller in mind, from the digital temperature readout to the simple temperature setting system.

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    24" Smoke Vault

    $319.99

    This simple smoker cooks your meat low and slow with a heavy-gauge steel wood chip try and water pan to infuse it with a delicious flavor you can’t get any other way. Use the Smoke Vault for a variety of foods from ribs to a whole turkey or even baked pies.

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    Cast Iron Pie Pan

    $20.99

    Bake delectable pies to perfection with a true-seasoned Cast Iron Pie Pan. Cast iron creates even heat distribution giving you a golden brown crust every time. Decorative handles have been added for convenience.

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    13" Square Dutch Oven

    $69.99

    From the kitchen to the campsite the Square Dutch Oven is perfect for roasts, casseroles, ribs, breads, and much more. The eight quart capacity is large enough for all your cooking needs. The legless design makes it perfect for use in your home kitchen.

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    Cast Iron Bread Pan

    $18.99

    The Cast Iron Bread Pan offers even heat distribution giving your bread a golden brown crust. Decorative handles are added for convenience.

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    Turkey Cannon Infusion Roaster

    $24.99

    The roasting cylinder infuses your poultry with the moisture and flavor of your favorite beverage or cooking liquid and cuts the cooking time to a fraction of what it would normally be. Roast a 12-lb. turkey in less than two hours!

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    9 Piece Professional Knife Set

    $49.99

    Food preparation can be just as important as cooking the food itself. That is why Camp Chef offers a Professional Knife Set that will help you prepare your food to your liking.

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    Hot Pad

    $8.49

    This multi-purpose, round silicone hot pad can withstand high heats up to 500° F. They’re perfect for hot cast iron and more, plus they clean up easily.

    Click to Learn More

    Click the image to download.

    Watch the video and learn how to smoke a turkey this Thanksgiving.

    Sure, everyone loves turkey. But what's a Thanksgiving feast without a solid spread of yummy side dishes? Get your recipes here.

    End your holiday with a sweet treat. Stick to the classic pies, or try out a new skillet pumpkin brownie dish.

    Think you know your Thanksgiving stuff(ing)? Test your Turkey Day knowledge and find out what kind of turkey you are.

  • Camp Chef Goes Glamping

    Last week, Camp Chef teamed up with Mel’s Kitchen Cafe, Favorite Family Recipes, Natasha’s Kitchen, and Dessert Now Dinner Later for a few days of crazy good food and the plushest glamping in northern Utah. Tucked away in Garden City, Utah, you’ll find the teepee-style canvas tents and covered wagons of Conestoga Ranch. The “tents”—if that’s what you want to call them—feature king-size beds, fluffy pillows, pristine white sheets, hardwood flooring, and a full bathroom. You read that right: a clean, private, beautiful bathroom. We were far from roughing it, but that didn’t stop us from feeding our outside.

    EXPLORE

    Conestoga Ranch and Minnetonka Cave

    From the hills of Conestoga Ranch, we had the perfect view of Bear Lake with its tropical-blue water—an unreal color for a lake in the middle of the mountains. We ventured from the camp up to Minnetonka Cave, named with a Native American word for “running water.” Huddled together in the cool 40º F cave, we listened to an earnest young tour guide point out stalactites, stalagmites, and other formations. The dim lighting, alien structures, and damp cold felt like another planet in the middle of a Utah summer.

    Afterward, we headed to the lake for some oven-baked pizzas on the beach. Cassidy, the head pizza chef of Conestoga Ranch, taught (or tried to teach) us how to toss pizza dough like a pro. We managed to keep all the dough off the sand, and some even made it into the oven.

     

     

    ENGAGE

    fun times at Conestoga Ranch

    While the setting was gorgeous, what made the trip such a treat was the company. Vince, the executive chef of Conestoga Ranch, showed us how to whip up restaurant-worthy dishes on the fly (Literally—he made up the first recipe as he was cooking it). Inge took charge of the hospitality side of things, from grabbing extra utensils to cleaning up our messy cooking experiments. And of course, our food blogger guests were nothing short of delightful. We sincerely want to thank all of you!

     

    ENJOY

    delicious food cooked on Camp Chef products

    As a group of Camp Chef employees, food bloggers, and chefs, we all had one thing in common: a deep passion for good food. With an armada of Camp Chef stoves, grills, ovens, griddles, cast iron, utensils, and more we cooked some of the best food we’ve ever had. Homemade toast with avocado, plain Greek yogurt, and paprika; Wagyu beef sliders on flat bread with goat cheese and corn salsa; green eggs and ham pizza; cast iron cinnamon rolls; smoked tri-tip—the list goes on. When you combine great products with genius cooking skills, the results are incredible. We couldn’t eat it all, but we couldn’t resist tasting everything.

    And that’s really the kind of Camp Chef experience we wanted to create. Good food, good people, good setting. The formula for feeding your outside isn’t rocket science by any means. But it’s one that we could all practice a little more in our lives, don’t you think?

  • A Good Day for a D.O.G.

    There are those in this world who can cook the kind of meal you would expect in a restuarant at home. Than there are those who do all that...outside. The folks from the International Dutch Oven Society take cooking outdoors to a whole other level and they do it well. On June 1, we had the opportunity to host a Dutch Oven Gathering (DOG) with the IDOS folks and it was beyond worth it to have them here. The mix of amazing food and great company made for an unforgetable Saturday.

  • Voted Best Camp Chef's Valentine's Day Dinner

    When we asked the employees what they would like for Valentine’s Day dinner, the most requested thing was BBQ ribs, a potato of some kind, bread and another side. The vote was that the Product Engineers choice was the best dinner here at Camp Chef, so we thought we would cook it up and share it with you all. This was all made in our cast iron cookware and it cooked to perfection!

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