There are those in this world who can cook the kind of meal you would expect in a restuarant at home. Than there are those who do all that...outside. The folks from the International Dutch Oven Society take cooking outdoors to a whole other level and they do it well. On June 1, we had the opportunity to host a Dutch Oven Gathering (DOG) with the IDOS folks and it was beyond worth it to have them here. The mix of amazing food and great company made for an unforgetable Saturday.
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When we asked the employees what they would like for Valentineâs Day dinner, the most requested thing was BBQ ribs, a potato of some kind, bread and another side. The vote was that the Product Engineers choice was the best dinner here at Camp Chef, so we thought we would cook it up and share it with you all. This was all made in our cast iron cookware and it cooked to perfection!
I have been fascinated with artisan breads for many years. Living in a smaller town, we didnât get a bakery dedicated to these beautiful breads until about 8 years ago, but I drooled over them as I watched people eat them on television. Then when our local bakery opened, it was purported to being worked 24 hours a day because that is what is required for true artisan breads. I figured I would never be able to produce such delicacies.
I donât know why this is, but I think I am one of the only people who cannot grow zucchini! It is embarrassing. My yellow striped squash plant is nearly 4 times the size of my poor little zucchini plant. Alas, I am sure I will be able to get a hold of some. Maybe when mine finally grow, everyone elseâs will be gone. A girl can dream canât she?
I have been trying a few new recipes. This one made me a bit nervous as it did not look too kid friendly, but my kids ate it! I was surprised. This is like a thicker version of taco soup. Originally, it is supposed to be eaten with the cornbread, but we ate it with Doritos. Needless to say, we had full bellies and orange fingers!
For this one, you will need 2 skillets. Or a skillet and a pie plate. This is a great Tex-Mex meal, that will stick to your ribs, but go easy on the wallet.