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When we asked the employees what they would like for Valentineâs Day dinner, the most requested thing was BBQ ribs, a potato of some kind, bread and another side. The vote was that the Product Engineers choice was the best dinner here at Camp Chef, so we thought we would cook it up and share it with you all. This was all made in our cast iron cookware and it cooked to perfection!
I donât even know what Extreme Cooking means. Just thought Iâd toss it out there, because everything seems to be EXTREME now days. It was time to give a fairly new product a whirl. A home oven helps cookware perform. But what if your only heat source was bottom heat? And what if Mother Nature took a good poke at you? The Camp Chef 13 inch Square Dutch Oven (I canât find anywhere that says a Dutch Oven has to be round) was about to get a real test.
We recently designed and produced one of our newer products, the 13â³ Square Dutch Oven. This cast iron Dutch oven is unique not only because it is square, but also because it features a legless, smooth bottom and a lid that doubles as a grill that you can use on your range.
As with all of our Dutch ovens, the Square Dutch Oven features a thermometer hole on the rim of the lid so that you can measure internal food temperatures and know right when your meal reaches the perfect temperature.
The new 13â³ Square Dutch Oven features Camp Chefâs True Seasoned Finish meaning itâs ready to cook with out of the box. Eight quart capacity is great for roasts, casseroles, ribs, breads and any of your favorite dutch oven recipes.