Time is running out and the dinner time is nearing. The oven is already jam packed with food cooking till the very last minute. What do you do?
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It is that time of year where folks start to wonder if they should pack up their smoker for the winter. For us at Camp Chef HQ, there is no such thing as putting up the smoker for the winter, or really for any season for that matter. Now, with the onset of the holidays, there is no better time to keep the smoker out and cook some of the most amazing food for your friends and family. So, without further delay, we present to you 5 of our top smoking recipes.
After cleaning your stove and making sure you have no leaky hoses. Ensuring your cast iron is cleaned and conditioned is a must. This process helps ensure your cooking surface is not only clean but non-stick as well. There's few things worse then having a beautifully grilled steak or burger and when you go to take it off the grill it is torn apart because it is stuck to the grill.
With the upcoming big game next weekend, (since we canât call it by itâs official nameâ¦) talk of party food came up at the office. For some, Game Day is the Thanksgiving of Appetizers and finger food. So, after much deliberation at the office we decided on three main things that every party should have.
Every now and again a great opportunity comes around for some of us here at Camp Chef to get to go out and play. Recently, Matt Anderson was invited to join Yamaha and others on a turkey hunt in Nebraska. It wasnât all fun and games though, Matt volunteered to cook for the turkey camp.
Moab, Utahâs famous âHellâs Revenge,â smoked pulled pork, and UTVâsâ¦ what a combination!
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