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activities food vendors catering outdoor single cooker '
Recently Outdoor Chef Kurt was asked by the local 4H to cook an early morning pancake feed for the competitors of a 5 event sportsmans pentathlon, fundraiser put on at a local private ranch. I was up at 4;30 am , to make the pancake mix and had to have food ready at 6;30 am ,which was just starting to get light . My pro90 3 burner stovewith a 3 burner griddle was hot and ready for some multi grain griddle cakes,and mysingle burner 30,000 btu cooker with my 16 inch Lumberjack skillet was filled with simmering link sausages.