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Smoke Vault 18"

MODEL #: SMV18S
$249.99

Stove Accessory Set

MODEL #: RKIT
$13.49

Camp Table with Legs 38"

MODEL #: CT38LW
$124.99

Tailgater Combo

MODEL #: EX60LWTG
$239.99

Pro 90 Deluxe Three-Burner Stove

MODEL #: GB90D
$299.99

Barbecue Box Lid Holder

MODEL #: BBLH
$10.49

Smoke Vault 18" Jerky Rack 2pk

MODEL #: JR18
$18.99

Explorer Two-Burner Stove

MODEL #: EX60LW
$139.99

Explorer 2X Two-Burner Stove

MODEL #: EX60FP
$159.99

SmokePro LUX Pellet Grill

MODEL #: PG36LUX
$899.99

Rainier Campers Combo

MODEL #: MS2GG
$124.99

Deluxe BBQ Grill Box 60 Accessory

MODEL #: BB60X
$164.99

9 Piece Professional Knife Set

MODEL #: KSET9
$49.99

Professional Chef Spatula Set

MODEL #: SPSET
$18.99

Lumberjack Skillet 20"

MODEL #: SLJ20
$62.49

Lumberjack Skillet 16"

MODEL #: SLJ16
$45.99

Chef's Light

MODEL #: LITE
$24.99

Cast Iron Fish Pan

MODEL #: CIPP5
$21.49

Teton Two-Burner Stove

MODEL #: MS2
$74.99

Outdoor Single Cooker

MODEL #: SHPRL
$74.99

Camp Chef MVP

MODEL #: SPG25S
$314.99

SmokePro Stainless DLX Pellet Grill Kit

MODEL #: PG24S-KIT1
$864.85

SmokePro DLX Pellet Grill

MODEL #: PG24
$699.99

SmokePro DLX Pellet Grill Kit

MODEL #: PG24-KIT1
$819.85

Bamboo Cutting Board

MODEL #: CHOP26
$69.99

SmokePro Stainless DLX Pellet Grill Sear Kit

MODEL #: PG24S-PGSEAR
$999.99

Reversible Grill/Griddle 16"

MODEL #: CGG16B
$43.99

Blog Results

  • Gift Guide for the Emergency Prepper

    Who Says a Present Can't be Practical?

    Do you have a prepper on your Christmas list this year? Whether they’ve been collecting emergency prep supplies for years or they’re just starting out, you can help them add a few items this season. Camp Chef stoves, ovens, and water heaters will be welcome additions to any prepper’s collection—you might want to snag one for yourself while you’re at it. Read on to see some of our favorite emergency prep gift items.

    1. Outdoor Oven

    The portable Outdoor Oven is beloved by preppers everywhere because of its versatility. In the oven, you can bake all the comforts of home, from cinnamon rolls to your grandmother’s bread recipe. On the top, the two burners allow you to boil water or grill food. In one portable cooker, you can pretty much do it all.

    Outdoor Oven baking cinnamon rolls at campsite

    2. Butane One Burner Stove

    When it comes to portable power, there’s no match to our Butane One Burner Stove. The fuel canister fits within the stove, so it’s easy to bring anywhere. The single burner puts out about 8,000 BTU, which is comparable to your kitchen stove at home. This is a great item for single preppers who would only need to cook for a couple of people at one time.

    3. Explorer Two-Burner Stove

    If your prepper has quite a few people in their family, they might want something a little bigger than a single burner stove. Our Explorer Two-Burner Stove has been setting the standard for outdoor cooking for years. The removable legs and folding windscreen make this stove easily portable, while two 30,000 BTU burners let you cook whatever you want and boil water with ease. All you need are a few cast iron dishes, a griddle, or any other stove accessories to complete the system.

    Explorere Two-Burner Stove in a field

    4. Hot Pot

    One of the most important parts of emergency preparedness is ensuring access to clean water. The Hot Pot is the perfect way to boil mass amounts of water at one time. The aluminum construction makes it lightweight, and the pour spout is convenient for drinking and washing.

    5. Stryker Stove

    If you’re interested in a 72-hour kit emergency preparedness gift, then the Stryker Stove is the way to go. It is small, incredibly lightweight, and ready to go wherever you need it. With the unique heat ring technology, the stove uses fuel more efficiently and boils water faster. This is a great gift to add to a backpack of MREs.

    Stryker stove at campsite

    6. Portable Water Heater

    Who says you can’t be comfortable in an emergency? The portable water heater is an excellent way to enjoy a hot shower, even in the middle of nowhere. It runs off of propane, so you can use the same fuel for your stove and your water heater. Your emergency prepper probably hasn’t thought of adding something like this to his or her collection, but it’s sure to be a hit gift.

    Give a gift this year that’s as practical as it is fun. Choose one of the items above, or start shopping for other emergency prep equipment now.

  • Family Camping Gift Guide

    Does your family eat, sleep, and breathe the outdoors? Are camping trips a summer highlight every year? Or maybe you’ve never taken that family camping trip, but this year you’re finally going to make it happen. Whether you’re experienced or brand new to camping as a family, we have a few ideas of what Santa should put under the tree this season.

    1. Pro 90

      This is the ultimate family stove. With three powerful burners and a variety of accessory options, you can fry bacon and eggs for breakfast and polish off a few hot dogs and burgers for dinner at the campsite. Hey, you could even bake a couple of pizzas. Meet the demands of all the picky eaters in your family, and enjoy the great outdoors at the same time.

    Cooking burgers, chicken, and vegetables on a BBQ Box on a Pro 90 stove.

    2. Griddle

      Camping isn’t quite camping if you don’t get to wake up to an early-morning pancake breakfast. Our pre-seasoned steel griddle is perfect for cooking pancakes to that perfect golden brown, to say nothing of bacon or eggs. Fall in love with campsite breakfast.

    Camp Chef griddle with breakfast foods

    3. BBQ Box

      For a more classic camping trip, make sure you bring along a BBQ box. You can grill up burgers, brats, corn on the cob, and more. All you need is a bag of buns and condiments, and you’ve got yourself one of the easiest camping meals around.

    Burger patties and brats grilling on a BBQ Box

    4. Pizza Oven

      Ever thought of eating pizza out at camp? Now you can! Additionally, you can bake things like cookies, cinnamon rolls, or other sweet treats that your kids will love. The oven itself fits easily into a carry bag, so it’s perfect for car camping. Your family won’t soon forget the time they got to eat pizza under the stars.

    Cookies in mini skillets baking in outdoor pizza oven

    5. Dutch Oven

      Do you have a lot of mouths to feed? There’s no easier way to cook a lot of great food at one time than with a Dutch oven. You can make cobbler, cheesy potatoes, soup, and more. Whatever the meal, there’s a Dutch oven recipe for it. Plus, cast iron is really easy to clean and maintain, so you don’t need to drag a bottle of soap around the campsite to wash your dishes.

    Bread baking in Dutch oven

    6. Propane Fire Pit

      If you can’t find a campsite that allows open fires, or if your idea of camping includes the backyard, you can get your family a propane fire pit. These are approved at most campsites with fire restrictions, and they’re perfect for the patio too. You get all the warmth and marshmallow-melting power of a wood fire without any of the ash and smoke. What’s not to love?

    Family roasting marshmallows over propane fire pit

    7. Roasting Sticks

      Speaking of campfires, you’ll want to grab a set of roasting sticks for your family camping trip. They’re ideal for marshmallows, hot dogs, and whatever other crazy treats you’ll be roasting over the flames.

    Hot dogs roasting over propane fire pit

    8. Pocket Puffs

      If you want to switch out the tried-and-true s’more for something new, you should pick up a few Pocket Puffs. These little roasting irons can make miniature aebleskivers, small Danish desserts that are more delicious versions of donut holes. It’s an easy recipe, and you can do it right over your campfire. That sounds like a family tradition in the making.

    Aebelskiver iron over propane fire pit

    Are you ready to upgrade your family’s camping experience? Add a few of these items to your shopping list this season.

  • Get the Most Out of Your Turkey Cannon

    With Thanksgiving only a week away (where did November go?), it’s all hands on deck for the big feast. We have all the gear, tips, and tricks you need for a smooth holiday. That means cast iron for your pies and rolls, a pellet grill for smoked turkey and extra oven space, and one of our favorite products, the Turkey Cannon. When our customers see the Turkey Cannon, their first question is invariably: “What is that thing?”

    To be fair, you probably haven’t seen many turkeys cooked this way. It’s Thanksgiving’s best kept secret. The concept is simple.

    If you’ve ever had Beer Can Chicken, our Turkey Cannon Infusion Roaster works in much the same way. With a liquid of your choice in the center tube, the Cannon roasts turkey from the inside out. This keeps the moisture locked into the meat, and it cuts your cooking time nearly in half compared to the traditional oven method. At last, you could be eating on time on Thanksgiving afternoon.

    So if you’re ready to transform your Thanksgiving this year, read on to learn how to use the Turkey Cannon.

    Our Best Tips

    1. Set up the Turkey Cannon inside a roasting pan. The turkey drippings will accumulate here, and you can use them for delicious gravy later on.

    2. Fill the tube with a liquid (and any seasonings) of your choice up to the first hole. Some of our favorites are apple cider, cranberry juice, chicken stock, and cooking wine. The flavor of the liquid doesn’t affect the turkey meat very much—you’ll want to choose your liquid based more on what type of turkey gravy you’ll want (if you’re using the drippings).

    3. Lightly spray the Cannon with cooking oil before placing the turkey. This will prevent bits of food and seasoning from sticking, making your clean-up easier.

    4. Mount a cleaned and prepped turkey onto the center tube. If your bird is 10-18 lbs., place it breast-side up. If it’s any bigger than 18 lbs. (we recommend a maximum size of 20 lbs.), place it breast-side down.

    5. If you cook your turkey breast-side down, remove it from the turkey cannon and roast it breast-side up for the last 20 minutes or so of cooking. This will give you a nice, browned finish on the breast.

    6. Rub the turkey with butter, oil, seasoning, etc. of your choice. Separate the skin slightly from the meat so you can spread some seasoning underneath.

    7. Because of the incredible moisture of cooking with a Turkey Cannon, brining beforehand is optional. Whether you do so or not, your bird will be tender and juicy.

    8. For best results with the Turkey Cannon, you should smoke your turkey in a SmokePro pellet grill. However, the Turkey Cannon also works wonders in your conventional oven.

    9. Find our estimated cooking times here to know how long your turkey will take to cook. Remember to always measure by internal temperature rather than cooking time. The turkey breast should reach 165° F.

    10. As soon as the turkey reaches the desired temperature, remove it from the heat and tent it (cover with foil) for about 20 minutes. You can also place it in a cooler for up to 2 hours. This will keep it warm and will allow the juices to absorb back into the meat.

    Ready for the Holidays

    Are you ready to see how this strange kitchen contraption can take your Thanksgiving to the next level? Forget dry, bland turkey that takes all day to cook—get yourself a Turkey Cannon today.

    Finished Turkey on a Turkey Cannon
  • How to Bake in Cast Iron (It's Not as Scary as You Think)

    Let’s be real for a minute: your pie is only as good as its crust. You can have the most exquisite fruit or custard filling, but if your pie crust is just so-so, the flavor falls flat. Luckily, we have a simple way for you to step up your pie or bread game this Thanksgiving.

    Three words—cast iron bakeware.

    Rolls in a Cast Iron Pan

    Now, you may already have a cast iron skillet or Dutch oven on which you would stake your life. You already know about the amazing possibilities of sautéing, searing, and even braising in your cast iron cookware. But have you tried your hand at baking yet? We’ve rounded up some of our best cast iron baking tips, so your Thanksgiving pies will turn out with perfect, golden crusts for everyone to enjoy.

    • Be sure your cast iron bakeware is well seasoned just like your skillet or Dutch oven. This will help prevent food from sticking (which is especially important for baking!).

    • Melt a little bit of butter and brown sugar in the bottom of your pie pan before baking for an extra buttery, sweet crust.

    • Use a rubber pot holder like this to protect your table from the hot cast iron after it comes out of the oven.

    • If there is leftover pie, try not to store it in your cast iron dish. The acid in the food might damage your seasoning if left for too long.

    • Cast iron will keep your bread or pie warmer for longer, so plan cooling times accordingly.

    • Preheat your pan for cornbread, biscuits, or muffins if you’d like an especially crispy crust. For pies and cakes, start with a room temperature pan.

    • If your original recipe doesn’t factor in cast iron baking, check your bread or pie about 10 minutes sooner than what is suggested. This is to ensure your food doesn’t burn from the higher, more consistent heat of cast iron.

    • Follow this guide for cleaning up your cast iron after you’re finished baking.

    Are you ready to give it a shot this holiday season? Check out some of our favorite baked dessert recipes for cast iron, or find your own piece of cast iron bakeware.

  • Thanksgiving 101

    This year, there’s a better way to do Thanksgiving. Forget waking up before dawn to start cooking, running out of oven space with your hands full of side dishes, wondering where you’re going to store the turkey. With Camp Chef, this can be the year when you finally get to enjoy Thanksgiving instead of endure Thanksgiving.

    Enter your email address below to download your FREE cooking guide for a complete Turkey Day meal.

    With these tools in your cooking kit, you'll be able to handle any challenge the holidays can throw at you.

    SmokePro DLX Pellet Grill

    $699.99

    Say goodbye to the world of guesswork and hours over a BBQ pit—the SmokePro DLX Pellet Grill & Smoker brings you an easy, reliable smoke every time. We’ve designed each feature with the back patio griller in mind, from the digital temperature readout to the simple temperature setting system.

    Click to Learn More

    24" Smoke Vault

    $319.99

    This simple smoker cooks your meat low and slow with a heavy-gauge steel wood chip try and water pan to infuse it with a delicious flavor you can’t get any other way. Use the Smoke Vault for a variety of foods from ribs to a whole turkey or even baked pies.

    Click to Learn More

    Cast Iron Pie Pan

    $20.99

    Bake delectable pies to perfection with a true-seasoned Cast Iron Pie Pan. Cast iron creates even heat distribution giving you a golden brown crust every time. Decorative handles have been added for convenience.

    Click to Learn More

    13" Square Dutch Oven

    $69.99

    From the kitchen to the campsite the Square Dutch Oven is perfect for roasts, casseroles, ribs, breads, and much more. The eight quart capacity is large enough for all your cooking needs. The legless design makes it perfect for use in your home kitchen.

    Click to Learn More

    Cast Iron Bread Pan

    $18.99

    The Cast Iron Bread Pan offers even heat distribution giving your bread a golden brown crust. Decorative handles are added for convenience.

    Click to Learn More

    Turkey Cannon Infusion Roaster

    $24.99

    The roasting cylinder infuses your poultry with the moisture and flavor of your favorite beverage or cooking liquid and cuts the cooking time to a fraction of what it would normally be. Roast a 12-lb. turkey in less than two hours!

    Click to Learn More

    9 Piece Professional Knife Set

    $49.99

    Food preparation can be just as important as cooking the food itself. That is why Camp Chef offers a Professional Knife Set that will help you prepare your food to your liking.

    Click to Learn More

    Hot Pad

    $8.49

    This multi-purpose, round silicone hot pad can withstand high heats up to 500° F. They’re perfect for hot cast iron and more, plus they clean up easily.

    Click to Learn More

    Click the image to download.

    Watch the video and learn how to smoke a turkey this Thanksgiving.

    Sure, everyone loves turkey. But what's a Thanksgiving feast without a solid spread of yummy side dishes? Get your recipes here.

    End your holiday with a sweet treat. Stick to the classic pies, or try out a new skillet pumpkin brownie dish.

    Think you know your Thanksgiving stuff(ing)? Test your Turkey Day knowledge and find out what kind of turkey you are.

  • How to Care for Your Griddle

    Griddle Care & Maintenance

    Most of our professional griddles come with a True-Seasoned Finish, just like all of our cast iron. To keep this finish in tip-top condition, your griddle needs a little TLC every now and then. By following the guide below, you will help keep your griddle clean, prevent rust, and build up the glass-like finish to keep food from sticking.

    Temperature Management

    Giving your griddle time to pre-heat properly will ensure you’re getting the best cooking performance possible. Start by setting your heat to Medium or Med-Low for about 5 minutes. This should bring the griddle surface temperature to about 350°-400° F, depending on the weather and environment. Then turn the heat to Med-Low or Low for 2-3 minutes for uniform heat across the entire cooking surface. The steel heats up quickly but cools slowly, so you’ll have plenty of heat to work with even after you turn down the burners. You’re ready to get cooking.

    Managing the heat on your griddle is important to prevent any possible damage. While the steel is strong and durable, you should only use Low or Medium heat settings. This is especially important if you want to use different heat settings on a large griddle that covers multiple burners. You have the capability to warm a tortilla on one side and cook a fajita mix on the other, but you want to keep both settings on Medium or lower.

    Cleaning

    After each use, clean off any food particles while the griddle is still warm. You might want to use a metal spatula or chain mail scrubber to remove stubborn bits. Then wash with hot water, mild dish soap (never use abrasive detergent), or our Cast Iron Cleaner. Rinse and dry thoroughly. Never scour or use a dishwasher, as this could chip the nice, seasoned finish you’re going for.

    Seasoning

    Once your griddle is clean, slowly warm it up again on your stove. Apply a thin layer of Cast Iron Conditioner or cooking oil. We recommend Cast Iron Conditioner because it has a palm oil base, which boasts a longer shelf life than any other natural oil. Be sure that the entire surface, including all corners, have been coated thoroughly. This will ensure that all surfaces of your cookware will be properly seasoned. This finish helps protect the steel or cast iron from rust and contributes to a nonstick cooking surface. Let your griddle cool, then wipe off excess conditioner or oil with a clean cloth.

    Storage

    After your griddle is clean, dry, and seasoned, you will need to store it in a dry, clean area. You can use one of our carry bags, specifically designed to hold your professional griddle. If you store it in one of these bags long-term, leave the zipper open 2-4 inches so the metal doesn’t “sweat.” This will prevent rusting.

    Pro Tips

    • • Be sure that your griddle is level before cooking, so that any juices or grease will drain properly. To test your griddle’s angle, pour a cup of water on the corner farthest from the grease drain and see where it flows.
    • • Use our grease cup accessory for an easy clean-up.
    • • If you need to adjust the heat on your griddle, do so a little at a time. The metal will heat quickly and cool slowly.
    • • Lightly oil the griddle before each use while it’s heating up. You can use Camp Chef Conditioner or cooking oil.
    • • The steel will continue to antique and darken with each use—it’s okay for it to accumulate a patina.
    • • Rusty, metallic tastes or discolored foods are signs of inadequate seasoning or may result from cooking heavily acidic foods. If this occurs, wash the griddle thoroughly and re-season.
    • • Check out all the cooking accessories we offer to go along with your griddle. You’ll be cooking like a pro in no time.

     

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    Griddle Clean & Care

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