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SmokePro DLX Pellet Grill Kit

MODEL #: PG24-KIT1
$819.85

SmokePro Stainless DLX Pellet Grill Sear Kit

MODEL #: PG24S-PGSEAR
$1,089.85

SmokePro Stainless DLX Pellet Grill Kit

MODEL #: PG24S-KIT1
$864.85

SmokePro Stainless DLX Pellet Grill

MODEL #: PG24S
$799.99

Blog Results

  • Can You Handle the Challenge?

    72 ounces of steak. Side of salad and mashed potatoes. Three fried shrimp. And a roll. With one hour, the challenge has been set to eat ALL of that. At The Logan Steakhouse 8 men took on this challenge. Six of them finished in an hour, two attempted but didn't make the cut.

    As for the winner, Joe LaRue, he finished in an astonishing 15 minutes and 30 seconds. When the time started, all traditional dinner etiquette went out the window. Within minutes half of his steak was gone. It wasn't long before the steak was gone, and he started devouring the side dishes. Listening to a variety of music spanning hard rock to techno, Joe kept his cool.

    Of the remaining five challengers, it took another 30 minutes before anyone finished the meal. From there it was a fight to not only see who would finish next...but who would finish under the time cap. Those who did finish, not only earned the right of saying they finished the first ever steak eating challenge at Logan Steakhouse, but they also earned a free meal. Joe, not only earned a free meal, but also won a SmokePro Stainless DLX Pellet Grill, BBQ Sear Box, and 3 bags of Competition Blend BBQ Pellets.

    Think you can handle the challenge? Call the Logan Steakhouse and schedule your challenge.

     

    The steaks - almost done. The steaks - almost done.

    The early bird gets the worm, right? The early bird gets the worm, right?

    The steaks have been plated. Waiting to be handed off to the servers. The steaks have been plated. Waiting to be handed off to the servers.

    The Executive Chef takes one last look over the steaks and provides additional direction on who's steak is who's. The Executive Chef takes one last look over the steaks and provides additional direction on who's steak is who's.

    The steaks have been prepped and cooked according to each challengers liking. The steaks have been prepped and cooked according to each challengers liking.

    Minutes before the timer starts and the challenge commences. Minutes before the timer starts and the challenge commences.

    It's about to begin. The buckets have been placed just in case anyone can't keep their meal down. If they did vomit, the challenger would be disqualified. It's about to begin. The buckets have been placed just in case anyone can't keep their meal down. If they did vomit, the challenger would be disqualified.

    Center stage, Joe LaRue, attacks his 72 oz. steak. Center stage, Joe LaRue, attacks his 72 oz. steak.

    The winner finished 15 minutes ago...the remaining 7 men are finishing one bite at at time. The winner finished 15 minutes ago...the remaining 7 men are finishing one bite at at time.

    Slowly but surely, he made it under the time cap and got two things...a free meal and the title of finisher. Slowly but surely, he made it under the time cap and got two things...a free meal and the title of finisher.

    Finished at last. Finished at last.

    A brief moment showing the "pain face". A brief moment showing the "pain face".

    Looking around to see how the other challengers are doing. Looking around to see how the other challengers are doing.

    The aftermath of 8 men taking on the 72 oz Steak Challenge at Logan Steakhouse. Only 6 finished under the 60 minute time cap. The aftermath of 8 men taking on the 72 oz Steak Challenge at Logan Steakhouse. Only 6 finished under the 60 minute time cap.

    Bryan McLaughlin Bryan McLaughlin

    Hyrum Checkets Hyrum Checkets

    Jason Hansen Jason Hansen

    David Sessions David Sessions

    Kent Smith Kent Smith

    Joe LaRue, winner of the challenge and proud new owner of a SmokePro Stainles DLX Pellet Grill, BBQ Sear Box, and 3 bags of Competition Blend BBQ Pellets. Joe LaRue, winner of the challenge and proud new owner of a SmokePro Stainles DLX Pellet Grill, BBQ Sear Box, and 3 bags of Competition Blend BBQ Pellets.

    Joe and Logan Steakhouse Executive Chef Joe and Logan Steakhouse Executive Chef
  • Pellet Smokin on Camp Chef’s Back Patio

    At Camp Chef we're all about good food, good times, and fun with friends and family. The SmokePro Pellet Grill Lineup will make this summer one to remember.
  • Tequila Lime Roasted Turkey

    Ingredients & Supplies:

  • Game On: Your Winning Game Plan

    This is the season to create the ultimate tailgating scene. This is the season to beat your co-worker in the most brats, hot dogs, and hamburgers cooked. This is your season to be the master of tailgating. Here is your game plan to take any competitor head to head and take home the win.
  • Smoked Pulled Pork

    One of the easiest ways to learn about a new smoker, or make some new friends, is to do some smoked pulled pork. This recipe is sure to please everyone and help you learns the in's and out's of your smoker.

    Ingredients:

    • 6-8 lb boston butt roast
    • Favorite pork rub

    Directions:

  • Strawberry Glazed Ribs

    It is time to take those ribs and add a little bit of sweetness to them. This recipe comes from "T" of Q4U BBQ Truck.

    Ingredients:

    • Rack of Ribs
    • Olive Oil
    • Favorite Rib Rub
    • Apple Juice
    • Strawberry Jam (small jar)
    • Butter (1/4 cup)

    Directions:

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