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SmokePro Stainless DLX Pellet Grill Sear Kit

MODEL #: PG24S-PGSEAR
$999.99

SmokePro Stainless DLX Pellet Grill Kit

MODEL #: PG24S-KIT1
$864.85

SmokePro DLX Pellet Grill Kit

MODEL #: PG24-KIT1
$819.85

SmokePro DLX Pellet Grill

MODEL #: PG24
$699.99

SmokePro Stainless DLX Pellet Grill

MODEL #: PG24S
$799.99

Blog Results

  • Thanksgiving 101

    This year, there’s a better way to do Thanksgiving. Forget waking up before dawn to start cooking, running out of oven space with your hands full of side dishes, wondering where you’re going to store the turkey. With Camp Chef, this can be the year when you finally get to enjoy Thanksgiving instead of endure Thanksgiving.

    Enter your email address below to download your FREE cooking guide for a complete Turkey Day meal.

    With these tools in your cooking kit, you'll be able to handle any challenge the holidays can throw at you.

    SmokePro DLX Pellet Grill

    $699.99

    Say goodbye to the world of guesswork and hours over a BBQ pit—the SmokePro DLX Pellet Grill & Smoker brings you an easy, reliable smoke every time. We’ve designed each feature with the back patio griller in mind, from the digital temperature readout to the simple temperature setting system.

    Click to Learn More

    24" Smoke Vault

    $319.99

    This simple smoker cooks your meat low and slow with a heavy-gauge steel wood chip try and water pan to infuse it with a delicious flavor you can’t get any other way. Use the Smoke Vault for a variety of foods from ribs to a whole turkey or even baked pies.

    Click to Learn More

    Cast Iron Pie Pan

    $20.99

    Bake delectable pies to perfection with a true-seasoned Cast Iron Pie Pan. Cast iron creates even heat distribution giving you a golden brown crust every time. Decorative handles have been added for convenience.

    Click to Learn More

    13" Square Dutch Oven

    $69.99

    From the kitchen to the campsite the Square Dutch Oven is perfect for roasts, casseroles, ribs, breads, and much more. The eight quart capacity is large enough for all your cooking needs. The legless design makes it perfect for use in your home kitchen.

    Click to Learn More

    Cast Iron Bread Pan

    $18.99

    The Cast Iron Bread Pan offers even heat distribution giving your bread a golden brown crust. Decorative handles are added for convenience.

    Click to Learn More

    Turkey Cannon Infusion Roaster

    $24.99

    The roasting cylinder infuses your poultry with the moisture and flavor of your favorite beverage or cooking liquid and cuts the cooking time to a fraction of what it would normally be. Roast a 12-lb. turkey in less than two hours!

    Click to Learn More

    9 Piece Professional Knife Set

    $49.99

    Food preparation can be just as important as cooking the food itself. That is why Camp Chef offers a Professional Knife Set that will help you prepare your food to your liking.

    Click to Learn More

    Hot Pad

    $8.49

    This multi-purpose, round silicone hot pad can withstand high heats up to 500° F. They’re perfect for hot cast iron and more, plus they clean up easily.

    Click to Learn More

    Click the image to download.

    Watch the video and learn how to smoke a turkey this Thanksgiving.

    Sure, everyone loves turkey. But what's a Thanksgiving feast without a solid spread of yummy side dishes? Get your recipes here.

    End your holiday with a sweet treat. Stick to the classic pies, or try out a new skillet pumpkin brownie dish.

    Think you know your Thanksgiving stuff(ing)? Test your Turkey Day knowledge and find out what kind of turkey you are.

  • Can You Handle the Challenge?

    72 ounces of steak. Side of salad and mashed potatoes. Three fried shrimp. And a roll. With one hour, the challenge has been set to eat ALL of that. At The Logan Steakhouse 8 men took on this challenge. Six of them finished in an hour, two attempted but didn't make the cut.

    As for the winner, Joe LaRue, he finished in an astonishing 15 minutes and 30 seconds. When the time started, all traditional dinner etiquette went out the window. Within minutes half of his steak was gone. It wasn't long before the steak was gone, and he started devouring the side dishes. Listening to a variety of music spanning hard rock to techno, Joe kept his cool.

    Of the remaining five challengers, it took another 30 minutes before anyone finished the meal. From there it was a fight to not only see who would finish next...but who would finish under the time cap. Those who did finish, not only earned the right of saying they finished the first ever steak eating challenge at Logan Steakhouse, but they also earned a free meal. Joe, not only earned a free meal, but also won a SmokePro Stainless DLX Pellet Grill, BBQ Sear Box, and 3 bags of Competition Blend BBQ Pellets.

    Think you can handle the challenge? Call the Logan Steakhouse and schedule your challenge.

     

    The steaks - almost done. The steaks - almost done.

    The early bird gets the worm, right? The early bird gets the worm, right?

    The steaks have been plated. Waiting to be handed off to the servers. The steaks have been plated. Waiting to be handed off to the servers.

    The Executive Chef takes one last look over the steaks and provides additional direction on who's steak is who's. The Executive Chef takes one last look over the steaks and provides additional direction on who's steak is who's.

    The steaks have been prepped and cooked according to each challengers liking. The steaks have been prepped and cooked according to each challengers liking.

    Minutes before the timer starts and the challenge commences. Minutes before the timer starts and the challenge commences.

    It's about to begin. The buckets have been placed just in case anyone can't keep their meal down. If they did vomit, the challenger would be disqualified. It's about to begin. The buckets have been placed just in case anyone can't keep their meal down. If they did vomit, the challenger would be disqualified.

    Center stage, Joe LaRue, attacks his 72 oz. steak. Center stage, Joe LaRue, attacks his 72 oz. steak.

    The winner finished 15 minutes ago...the remaining 7 men are finishing one bite at at time. The winner finished 15 minutes ago...the remaining 7 men are finishing one bite at at time.

    Slowly but surely, he made it under the time cap and got two things...a free meal and the title of finisher. Slowly but surely, he made it under the time cap and got two things...a free meal and the title of finisher.

    Finished at last. Finished at last.

    A brief moment showing the "pain face". A brief moment showing the "pain face".

    Looking around to see how the other challengers are doing. Looking around to see how the other challengers are doing.

    The aftermath of 8 men taking on the 72 oz Steak Challenge at Logan Steakhouse. Only 6 finished under the 60 minute time cap. The aftermath of 8 men taking on the 72 oz Steak Challenge at Logan Steakhouse. Only 6 finished under the 60 minute time cap.

    Bryan McLaughlin Bryan McLaughlin

    Hyrum Checkets Hyrum Checkets

    Jason Hansen Jason Hansen

    David Sessions David Sessions

    Kent Smith Kent Smith

    Joe LaRue, winner of the challenge and proud new owner of a SmokePro Stainles DLX Pellet Grill, BBQ Sear Box, and 3 bags of Competition Blend BBQ Pellets. Joe LaRue, winner of the challenge and proud new owner of a SmokePro Stainles DLX Pellet Grill, BBQ Sear Box, and 3 bags of Competition Blend BBQ Pellets.

    Joe and Logan Steakhouse Executive Chef Joe and Logan Steakhouse Executive Chef
  • Pellet Smokin on Camp Chef’s Back Patio

    At Camp Chef we're all about good food, good times, and fun with friends and family. The SmokePro Pellet Grill Lineup will make this summer one to remember.
  • Game On: Your Winning Game Plan

    This is the season to create the ultimate tailgating scene. This is the season to beat your co-worker in the most brats, hot dogs, and hamburgers cooked. This is your season to be the master of tailgating. Here is your game plan to take any competitor head to head and take home the win.
  • Camp Chef’s New Pellet Grill Receives Industry Award

    Camp Chef, an industry leading manufacture of outdoor cooking equipment, received special recognition during Friday night’s awards ceremony at the Hearth, Patio and Barbecue Expo in Nashville Tenn. The new SmokePro LUX Pellet Grill received the Vesta award for its innovation, design and technology.
  • November Pellet Grill & Smoker Giveaway

    The Holidays are here, and they are here to stay for the next two months. In light of the holiday spirit, we thought we should giveaway a Pellet Grill & Smoker. If you are unfamiliar with the capability of a Pellet Grill & Smoker.

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