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Dutch Oven Lid Holder 14"

MODEL #: DOLS14
$23.00

Camp Table with Legs 38"

MODEL #: CT38LW
$124.99

16" Cast Iron Classic Dutch Oven

MODEL #: SDO16
$109.99

Camp Table with Legs 32"

MODEL #: CT32LW
$99.99

Pro 30 Deluxe One-Burner Stove

MODEL #: SB30D
$99.99

5 Piece All Purpose Chef Set

MODEL #: KSET5
$31.99

Blog Results

  • What the Heck is a Stove System?

    More than Just a Stove

    For over 25 years, we’ve been designing a better way to cook outdoors. Over all this time, we’ve made a huge variety of outdoor cooking gear. But our staple product from the start has been our propane camp stoves. Obviously, their rugged, durable design has a lot to do with their popularity; other features like powerful burners, removable legs, and matchless ignition have also had a hand in keeping our classic stoves at the top of the industry. However, there is one thing about our stoves that truly steals the show: they aren’t stoves.

    Okay, so they are stoves in the literal sense. But they aren’t just stoves. We created the stove system to fulfill all of your outdoor cooking needs. Our armada of accessories alongside each of our stoves makes it so that you can enjoy all your favorite meals outdoors just as easily as you enjoy them indoors—all one cooker. How does that work? Let us explain.

    Choose Your System

    More than just a stoveFlat top griddle, BBQ grill box, Artisan outdoor ovenAt Camp Chef, we have two separate cooking systems: 14-inch and 16-inch. You will often see these numbers on our stoves and accessories to show you to which system each product belongs. The measurements refer to the depth of the stove (front to back). Our 14-inch system includes mainly two-burner stoves and accessories with a 14-inch depth; our 16-inch system includes mainly three-burner stoves and accessories with a 16-inch depth. Starting to make sense?

    Now, why the different systems? One of our priorities at Camp Chef is offering you a better way to cook where and what you want, for however many people you have in your group. Some outdoor chefs like to keep things simple with two burners and two accessories, or a single large accessory. On the other hand, many others love having a third burner for an extra accessory to open up their cooking options.

    Mix and Match Accessories

    After you’ve decided on the size of your system, it’s time to add your choice of stove accessories. To give you the freedom to cook what you want, we offer a variety of accessories, including BBQ boxes, outdoor ovens, griddles, Dutch ovens, skillets, and more.

    Our professional grill boxes are awesome for grilling veggies, kabobs, burgers, brats, and more. They feature cast iron grill grates, so you can even sear your meat.

    As you might expect, our outdoor ovens are perfect for baking pizza wherever you go. However, you can also bake cookies, brownies, open-faced sandwiches, and even meat.

    Our griddles come pre-seasoned, so they’re ready to cook as soon as you are. They are among the most versatile of cooking accessories. You can make bacon, stir fry, eggs, pancakes, burgers, and more all on one surface.

    Dutch ovens and skillets—or any of our other cast iron accessories—are the Swiss army knife of your stovetop accessories. They can do so much. Baking, frying, searing…the list goes on. All of our cast iron pieces are pre-seasoned, so there’s no hassle after you take it out of the box.

    By mixing and matching all of these products, there is almost no limit to what you can make for breakfast, lunch, or dinner. Seriously. Imagine bacon and eggs in the morning, pizza at lunch, and philly cheese steak sandwiches for dinner—all from a single stove.

    That’s what our stove systems are all about.

    Cook What You Want

    With so much cooking power and flexibility, you can cook what you love to eat no matter where you are. We’ve compiled a small list of our top recipe picks, all of which you can make using you 14-inch or 16-inch system. If you have other ideas, let us know in the comments.

    • Spicy Grilled Shrimp Kabobs • Chocolate Pumpkin Skillet Brownies • Stuffed Venison Backstrap • Finger-Lickin’ Fried Chicken • Pina Colada Burger • Deep Fried Oreos • Artisan Margherita Pizza

    You’ve got the information, you’ve got the recipes, now get out there and start cooking. Choose your dream stove system today.

     

  • How to Use Your Outdoor Pizza Oven Like a Pro

    So you’ve just unpacked your Italia Artisan Pizza Oven or Outdoor Oven Accessory, and you’re ready to get cooking. First of all, congratulations on your new purchase. You’re in for plenty of goodies like backyard pizzas (here’s a dough recipe), skillet brownies (we’ve made those too), plank salmon (yummmm), and more. But before you fire up the oven and toss some food onto the stone, we wanted to share a few pro tips with you. These will help you get the most out of your new outdoor oven, no matter what meal you’re cooking. Ready? Here we go.

     

    Pro Tip #1

    Your stove’s Low and Medium settings will give you all the heat you need for your Outdoor Oven Accessory.

     

    Pro Tip #2

    Just like a true brick oven or your home oven, preheating your outdoor oven is essential. Always allow 10 minutes or more for your oven to get to the right temperature.

     

    Pro Tip #3

    Temperatures and cooking times will vary depending on outside temperatures, weather conditions, and what type of food you’re cooking. For example, frozen pizza will cook differently than a pizza made from scratch or store-bought dough.

     

    Pro Tip #4

    Keep an eye on the internal air temperature by looking at the built-in temperature gauge on the top of the pizza oven. Internal air heat will help melt cheese, soften toppings, and bake the top of your pizza crust. This temperature will react quickly when you change your heat setting or remove the metal oven cover.

     

    Pro Tip #5

    The pizza stone temperature will rise more slowly than the internal air temperature, but it will eventually become the hottest part of the oven. This is where most of the cooking happens (and how you get a crispy pizza crust).

      pizzas in the camp oven

    Pro Tip #6

    Use an infrared or cooking surface thermometer to monitor your pizza stone’s temperature.

     

    Pro Tip #7

    The ideal baking temperature for artisan pizza is 500° F to 550° F. Other kinds of pizza are best at 400° F.

     

    Pro Tip #8

    To melt cheese or other toppings as you remove your pizza, lift toward the top of the oven and hold for a few seconds before taking it out.

     

    Pro Tip #9

    Cast iron is perfect for baking breads or desserts in an outdoor oven.

     

    Pro Tip #10

    We have a few accessories just for cooking pizza in your new outdoor oven. Check out our pizza peel, pizza spatula, and rocking cutter to complete your pizza chef collection.

  • Our Favorite Halloween Bites Roundup

    Our favorite part of Halloween is by far the food. What else could you expect from the Camp Chef team? But when it comes to adorable whipped cream ghosts or carefully designed chocolate spiderweb, we like to turn to a few of our friends in the food community. Here we've created a roundup for you of the creepiest, cutest, and most importantly, tastiest Halloween bites we could find. Try these recipes on your pellet grill, in your outdoor oven, or with your cast iron dishes. Camp Chef is ready for your Halloween menu.

     

    For Dinner

    Dinner in a Pumpkin

    This is a fun way to bring pumpkin into your meal in a savory way. If you want to take the meal outside, you can just as easily roast the pumpkin inside your pellet grill set at 350° F.

    Mini Mummy Pizzas

    You can't go wrong with cheese and sauce on a pizza crust. Have a make-your-own-mummy night with all the ingredients and bake them in your outdoor pizza oven.

    Meaty Eyeballs & Breadstick Bones

    Another perfect recipe for your outdoor oven. It's a spooky combination of meatball eyes and bone breadsticks that your kids will love.

    Shepard's Pie Stuffed Peppers

    Half the fun of this recipe is figuring out which face to carve into your jack-o-lantern bell pepper.

     

    For Dessert:

    Ghost Pretzels

    Boo! Try these spooky chocolate pretzels at your Halloween party this year. They're equal parts funny and adorable.

    Pumpkin Cheesecake Mousse Cups

    The picture speaks for itself. Light, fluffy, and oh so delicious.

    Spiderweb Cheesecake

    Impress your kids with your cake decorating skills with this cheesecake. We swear it tastes better with the webbing design.

    Ghosts in the Graveyard Pudding Cups

    This recipes is a Halloween twist on a "cup of dirt" dessert. Pudding and cookies make up the base, while the fluffy ghoul is a swirl of whipped cream.

     

    For Drinks:

    Homemade Root Beer

    Not only is this root beer delicious, it also only takes 15 minutes to make. Add some dry ice for a spooky touch.

    Mad Scientist Potions

    Dry ice also brings these drinks to life. Really, you can use whatever you like as the beverage (although this recipe calls for Kool-Aid). Just choose some crazy colors and add the dry ice.

    Caramel Apple Spice Cider

    This Starbucks copycat recipe is a fall staple. Except now you don't have to go through the drive-thru anytime you want it.

    Candy Corn Punch

    If you're not a big fan of candy corn itself, try this punch instead. The ingredients layer to create the candy corn stripes, but the beverage itself tastes fresh and citrusy.

     

    Do you have any other Halloween recipes you love to use? Have you tried one of these before? Let us know in the comments!

  • BTU: What Does It Mean & How Many Do You Need?

    What in the World is a BTU?

     

    If you’ve checked out any of our stoves, you’ve probably seen a BTU figure associated with each one. And if you’re here at this article, you probably looked at it and had no clue what it meant. Let us explain it to you.   BTU stands for British Thermal Unit. It is used in North America (not in Europe, despite the name) as a way to measure energy output. A single BTU is equal to the energy released by burning one match. To put things in perspective, your household stove burners are probably around 10,000 BTUs—that’s like burning 10,000 matches at once.  

    How Many BTUs Do I Need?

     

    For basic outdoor cooking and groups of only a few people, you’ll need a stove that has an output of at least 10,000 BTU per hour. Matching your kitchen stove in power, you’ll be able to cook pretty much anything you’d whip up indoors. This is the minimum amount of heat you should have with your camp stove.

     

    But why settle for the minimum? Most of our stoves feature burners with an output of 30,000 BTU/hr each. That’s 3 times more than your kitchen burners. Our double burner and triple burner stoves with this kind of cooking power are perfect for families and larger groups because you have the heat and surface area you need to cook a ton of food. Pro tip: these burners are also great for home canning.

     

    We also carry a couple of high-output stoves with burners that can pump out 60,000 BTU/hr. That’s a ton of power. In fact, that’s more than you would ever need for basic outdoor cooking. These stoves are best for specialty situations like home brewing, high capacity boiling, and extreme cold temperatures. You should only use heavy duty pots with a 60,000 BTU burner rather than accessories like our grill boxes, griddles, or pizza ovens. The high heat output can warp and burn out some of these more lightweight materials.

     

    Check out our infographic for a quick look at how many BTUs you need for your outdoor adventures.

     

    Your guide to BTUs on a camp stove
  • 8 Ways to Step Up Your Tailgate Party This Weekend

    With football season right around the corner (you can almost hear the kickoff whistle echoing from the stadium), it’s time to haul your tailgating gear out of storage. Chances are you have a trusty stove that’s both portable and powerful, a heavy duty cooler for maximum beer-holding capacity, and a collection of tried-and-true recipes. Or maybe this is your first season, and you’re trying to decide what you need to kick things off with a bang. Whether you’re a newbie or a veteran, you can’t reach MVP status until you’re bringing these items and accessories with you every weekend.

     

    1. Extra bag of chips or pack of drinks

    Obviously, you should plan to bring plenty of food. But take special care and set aside an extra bag of chips or six pack. This inexpensive investment can go miles as a peace offering to your tailgate neighbors, especially if you’re a newcomer. Bring it by their tent when you arrive with no strings attached. You’ll make a few friends—and you’ll have someone to ask for help when you realize that you forgot the mustard.

     

    2. Frozen water bottles

    Filling your cooler with ice is great for cans of soda or beer, but when it comes to keeping your food cold, you need something that won’t create a puddle. You can buy ice packs for this—they’ll stay dry and cold. However, the next-level strategy is to pack your cooler with frozen water bottles. Not only will this keep food cool and dry, you’ll also have a half dozen refreshing waters to drink later that afternoon.

     

    3. Wireless thermometer

    As the party chef, you could find yourself pinned to your stove all day, watching the meat like a helicopter mom. If you’re paranoid about hitting the right temperature, you aren’t leaving yourself any time for fun. And last time we checked, tailgating is all about having a good time. With a wireless thermometer, you can enjoy the party and keep a close eye on your meat at the same time. Set the desired temperature, insert the meat probe, listen for the notification alarm, and dominate at cornhole until it’s time to eat.

     

    peanut butter burger4. Crazy condiments

    Ketchup, mustard, mayo, and relish might be classics, but they aren’t your only options. Don’t be afraid to up your tailgating game with some more…experimental condiments. Spice it up with BBQ sauce, teriyaki, ranch, and more. If you really want to score with your guests, bust out a homemade spread like artichoke pesto sauce or peanut butter sauce (yes, peanut butter). Trust us, your taste buds and tailgating buddies will thank you!

     

    5. Outdoor screen and projector

    You might have a portable TV to watch football games throughout the day; an outdoor movie screen takes that concept to the next level of awesome. You’ll need to bring a power source for your projector, but from there it’s a simple set up. Imagine all your favorite games showing on the big screen instead of your tiny computer. You’ll be the star of the parking lot.

     

    6. First Aid Kit

    Okay, okay. This might seem like a no-brainer, but the tailgating pros always put safety first. You never know when you might need some burn ointment after a hot splash of grease or a bandage after flag football gets too competitive.

     

    7. Hand-Washing Station

    Once the eating, drinking, playing, and high-fiving is done, you will want to be able to wash and dry your hands. Hand sanitizer is a quick, easy solution. But you can take it a step further with a bottle of hand soap and a 5-gallon beverage cooler as a wash station. Leave a large bucket underneath (or your dirty dishes tote, see below) to catch the soapy water, and voila! You have yourself a full tailgate hand-washing station. For added convenience, hook a paper towel rack onto your stove or grill.

     

    8. Empty plastic tote or collapsible garbage can

    When the burgers are eaten and the beers are gone, you only want to think about one thing: winning the big game. What you don’t want to think about is washing a pile of dirty spatulas, knives, trays, cutting boards, plates, and other scattered dishes. Cue the empty tub: you can pile everything into it without getting your car dirty, then forget about it until after the game. If you don’t have a spare tote, try using a collapsible garbage can like this one.  Either way, the idea is the same: clean-up in a snap.

    Tailgating with Camp Chef

    Do you have some hacks of your own? Let us know in the comments below or share on social media how you’ve taken your tailgating game to pro status.

  • Taste the Premium Wood Pellet Difference

    Camp Chef SmokePro Premium Hardwood Pellets offer better flavor and a more efficient burn. True wood fired flavor is the secret to any great BBQ recipe whether using a low and slow method or high heat.

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