I bake alot of pies and in glass, aluminum or porcelain, part of the crust is usually doughy, but with this one my pie crust came out evenly browned and flaky like it should. It is the perfect size, washes up with just hot water, does not rust, but I dry it immediately and put it away. I plan to buy at least 3 more pans so all of my pies will be perfect. I love this pie pan.
Bake delectable pies to perfection with a true-seasoned Cast Iron Pie Pan. Cast iron creates even heat distribution giving you a golden brown crust every time. Decorative handles have been added for convenience.
- True Seasoned Finished cast iron
- Decorative molded cast iron handles
- Create golden brown crusts and light fluffy rolls with this perfect addition to your kitchen
- 10" diameter pan
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