Potatoes, Chicken, Grill, fry, - great cast iron dutch oven. Yes it is heavy, but it has to be. I put it up on a grate and coals under and on top or in the oven. works for many of my dishes.. Great fo... Show More.r steaks and ribs. Easy to braze meats.
From the kitchen to the campsite the Square Dutch Oven is perfect for roasts, casseroles, ribs, breads, and much more. The eight quart capacity is large enough for all your cooking needs. The legless design makes it perfect for use in your home kitchen. This cast iron piece gives cooking superiority by evenly distributing heat to cook your food to perfection. Checking temperatures is easy with the thermometer notch allowing you to insert a probe without lifting the lid. To expand versatility the lid has been designed with raised ribs so it can double as a grill on your stove.
Our new 13" Square Dutch Oven has gained some respect. It has been featured in Petersen's Hunting Magazine as one of their "Torture Tested Products" in a recent gear magazine.
- True Seasoned Finish cast iron Dutch oven
- Built-in thermometer notch
- Convenient loop handle on lid
- Lid reverses and has raised ridges for use as a grill
- Legless design for use in home ovens
- 13" square design
- 5 1/4" height
- 3 1/4" inside depth without lid
- 1 1/2" lid depth
- 8 Quart total volume
DownloadsCast Iron Recipe Book
RELATED BLOG POSTS
For years, the main focus of Covey Rise has been celebrating "the lifestyle of the upland sporting enthusiast". Most recently, Covey Rise writer Miles Demott and photographer Terry Allen spent some time with Scott Leysath, The Sporting Chef. Click an image below to read the article 'Sporting Skill' and be sure and get the full April/May issue of Covey Rise.
The April/May issue of Petersen's Hunting highlights many products. One of which is the Stryker Stove and the available four-piece cook set. The Stryker Stove is light-weight, weighing in at 18.3 ounces, is compact, and powerful. With a matchless ignition it is a must-have for the avid outdoorsman.
Three days. 11 teams. Nearly 100 recipes. Hundreds of pounds of cast iron. And only one champion.