Enjoy freshly baked breads cooked in a True Seasoned cast iron pan. Molded in a traditional corn-cob shape, your breads will add a fun flare to dinnertime. Making a great addition to any cast iron collection, this Cast Iron Corn Pan comes pre-seasoned with Camp Chef’s “True Seasoned Finish,” leaving a natural cooking surface.
- True Seasoned Finished cast iron
- Decorative molded cast iron handles
RELATED BLOG POSTS
For years, the main focus of Covey Rise has been celebrating "the lifestyle of the upland sporting enthusiast". Most recently, Covey Rise writer Miles Demott and photographer Terry Allen spent some time with Scott Leysath, The Sporting Chef. Click an image below to read the article 'Sporting Skill' and be sure and get the full April/May issue of Covey Rise.
The April/May issue of Petersen's Hunting highlights many products. One of which is the Stryker Stove and the available four-piece cook set. The Stryker Stove is light-weight, weighing in at 18.3 ounces, is compact, and powerful. With a matchless ignition it is a must-have for the avid outdoorsman.
Three days. 11 teams. Nearly 100 recipes. Hundreds of pounds of cast iron. And only one champion.