So, if you read my post about the Victory Muffins, this is a slight adjustment. The slight part being adding chocolate! The flavor is so mild, that it really lends well to a cookie. The texture is a bit cakey, but I was so pleased with the results! I feel victorious!!! I hope you like them as much as I (and my kids) do!

PS The picture is not a good one, so please try these in spite of the pic!!

Victory Choc-Chip Cookies


  • 2 T. butter
  • 1 egg
  • 1 C. All-Bran
  • 3/4 c. milk
  • 1 c. flour
  • 2 1/2 t. baking poweder
  • 1/2 t. salt
  • 1/2 c. chocolate chips


  1. Preheat oven to 400 degrees.
  2. Beat shortening and egg together.
  3. Add All Bran and milk and let sit at least 20 minutes (this can be done the night before and let rest in the fridge)
  4. Sift rest of ingredients and add to wet mixture, stirring until just combined.
  5. Add chocolate chips and fold in.
  6. With a 2 T scoop, place on a greased cookie sheet.
  7. Lightly press each cookie down (you may need to wet your fingertips) and bake at 350 for 10 minutes.

They will be very puffy and light, but a GREAT substitute for a regular chocolate chip cookie! (and only 80 calories per cookie!)

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