Stepping Outdoors with the Camp Chef Outdoorsman

By on April 2, 2012

Stephanie Rainey from ‘Stepping Outdoors‘ cooks up some tilapia with pecans, lemon and parsley brown butter on a Camp Chef Outdoorsman (EX170LW). The Outdoorsman is a work horse of a stove offering a combination of a high output burner (60,000 BTU) and a low output burner (30,000 BTU). This versatility makes it a perfect option for boiling, steaming and frying especially when you have a lot of people in your group.

Check out the video from ‘Stepping Outdoors’