Sour Cream Muffins

At our roast distaster dinner…I wanted rolls, but didn’t want to set dinner back 2 hours, so I found this in my cookbook:

This isn’t a sweet muffin, like we think about today, but more of a biscuit in a muffin form! It was an ok substitution to me, but I was the only one who ate them!? So, if you want a change from your standard dinner roll and/or don’t want to wait for yeast, try this one today!


  • 1 3/4 c. flour
  • 2 t. baking powder
  • 2 T. sugar
  • 1/2 t. salt
  • 1 egg
  • 1 c. sour cream
  • 1 T. water
  • 1/2 t. soda


  1. Sift dry ingredients into a large bowl.
  2. In a small bow, whisk egg very well and add cream, then soda mixed with water and add to the dry ingredients.
  3. Stir until just combined and no more!
  4. Scoop into muffin tins and bake at 425 for 15-20 minutes.

Serve with fresh butter.

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