Canning is a method of food preservation that has been around for nearly 400 years. In recent years, more and more people are canning fruit, jams, jellies, meats, and more. For many, canning has been an at-home tradition and is a way of life.
Smoke Ring – That wonderful ring of pink, just under the surface of smoked meat, letting your eyes and mouth know that the bite you are about to take is packed with flavor. That ring, it’s all in the smoke…or is it?
Each year, Petersen’s Hunting releases their Annual Gear Issue. Of the over 200 products they “used & abused”, the Camp Chef Stryker Stoves not only were featured but received an Editor’s Choice award.
Bon Appetit Magazine featured our Universal Output Single Burner Stove in their August issue. We’re playing in the big leagues now.
For 25 years Camp Chef has elevated the outdoor cooking experience. We are continuing that tradition with the brand-new Camp Chef app. With instant access to a growing library of recipes, videos, and the Camp Chef Community, The Way to Cook Outdoors can go with you anywhere.
What started as an opportunity to improve campsite cooking more than two decades ago, Camp Chef is now an industry leading producer of outdoor cooking equipment. Today Camp Chef celebrates 25 years of quality outdoor cooking, recognizing avid outdoorsmen and women for that success.
Sometimes the hardest thing about Father’s Day is finding that ultimate gift for Dad. We went around the office to find the top 5 items that would be the gift that would leave Dad speechless this year.
See Your Smokin’ Hot Grill Friend in the June 2015 Issue of Men’s Health Magazine.