SnowboardingMag - Featured

Snowboard Magazine: Redwood & Rainier

Taylor Boyd, of Snowboard, packs up his gear, gathers his friends, and hits the road for quite the roadtrip.

SHOT Show 2016 - Featured

SHOT Show 2016: A Better Way

The Shooting, Hunting, and Outdoor Trade Show and Conference – or SHOT Show as it is more commonly known – occurs in January each year. For the past several years, we have been one of the more than 1,600 exhibitors at SHOT. It’s a frenzy…Read More

Cisco Disco - Featured

Cisco Disco

For the past two decades, Scott and Deenna Tolentino have run the Cisco Disco. This annual fish event brings in hundreds of people. Attendees are there not only for the cisco, of which nearly 500 were caught this year, but they’re there for the beer dough scones, hot chocolate and friendship.

Fired Up Foods Magazine - October 2015

Fired Up Food: Tips & Advice

Cheering your team on to the win is important, but so is having food to fuel you to the fourth quarter with 10 seconds left on the clock and your team has the ball with 5 yards to go.

Camp Chef Everest - TreeLineBackpacker Review

Camp Chef Everest High Pressure Stove Review

Michael Largent, owner of TreeLineBackpacker, recently reviewed our Camp Chef Everest High Pressure Two-Burner Stove.

Versatile is Our Middle Name - Camp Oven

Versatile is Our Middle Name

Versatile might as well be the Camp Chef Camp Oven’s middle name. It would certainly fit. Whether you use it while camping, or at home—who wouldn’t love to keep the heat out of the house in the summer, and for additional cooking space during the holidays—or for your emergency preparedness gear, this oven will deliver every time.

Game On: Your Winning Game Plan

Game On: Your Winning Game Plan

This is the season to create the ultimate tailgating scene. This is the season to beat your co-worker in the most brats, hot dogs, and hamburgers cooked. This is your season to be the master of tailgating. Here is your game plan to take any competitor head to head and take home the win.

Tips for Canning

Tips for Canning

Canning is a method of food preservation that has been around for nearly 400 years. In recent years, more and more people are canning fruit, jams, jellies, meats, and more. For many, canning has been an at-home tradition and is a way of life.