Fired Up Foods Magazine - October 2015

Fired Up Food: Tips & Advice

Cheering your team on to the win is important, but so is having food to fuel you to the fourth quarter with 10 seconds left on the clock and your team has the ball with 5 yards to go.

Camp Chef Everest - TreeLineBackpacker Review

Camp Chef Everest High Pressure Stove Review

Michael Largent, owner of TreeLineBackpacker, recently reviewed our Camp Chef Everest High Pressure Two-Burner Stove.

Versatile is Our Middle Name - Camp Oven

Versatile is Our Middle Name

Versatile might as well be the Camp Chef Camp Oven’s middle name. It would certainly fit. Whether you use it while camping, or at home—who wouldn’t love to keep the heat out of the house in the summer, and for additional cooking space during the holidays—or for your emergency preparedness gear, this oven will deliver every time.

Game On: Your Winning Game Plan

Game On: Your Winning Game Plan

This is the season to create the ultimate tailgating scene. This is the season to beat your co-worker in the most brats, hot dogs, and hamburgers cooked. This is your season to be the master of tailgating. Here is your game plan to take any competitor head to head and take home the win.

Tips for Canning

Tips for Canning

Canning is a method of food preservation that has been around for nearly 400 years. In recent years, more and more people are canning fruit, jams, jellies, meats, and more. For many, canning has been an at-home tradition and is a way of life.

Smoke or Science

Smoke or Science

Smoke Ring – That wonderful ring of pink, just under the surface of smoked meat, letting your eyes and mouth know that the bite you are about to take is packed with flavor. That ring, it’s all in the smoke…or is it?

2016 Annual Gear Issue – Stryker Stoves

2016 Annual Gear Issue – Stryker Stoves

Each year, Petersen’s Hunting releases their Annual Gear Issue. Of the over 200 products they “used & abused”, the Camp Chef Stryker Stoves not only were featured but received an Editor’s Choice award.

Bon Appetit – Take It Outside

Bon Appetit – Take It Outside

Bon Appetit Magazine featured our Universal Output Single Burner Stove in their August issue. We’re playing in the big leagues now.