Two of the most popular cooking techniques for the back patio and arguably the most satisfying are rapid searing and, low and slow smoking. Both are great methods to savory spring time grilling.
Do you know how many national parks there are? 409. Yep, there are 409 national parks…
Getting the most from your Camp Chef cooler is a must. What you don’t want to have happen is be two days in to your trip and have warm drinks and spoiled food. These tips will help prevent both and make your trip a bit more worry-free and enjoyable.
This was the final of four sets like this. Pushing 50 pounds of grind (pick up a bag of dog food next time your in a store and you’ll get it). A combination of mostly elk, deer then a bit of antelope, strung out with four pounds of bacon ends mixed in.
Several times a year, Tommy Gomes of Catalina Offshore Products gets some of the best chefs of the region, and puts on an event like none other.
Taylor Boyd, of Snowboard, packs up his gear, gathers his friends, and hits the road for quite the roadtrip.
For the past two decades, Scott and Deenna Tolentino have run the Cisco Disco. This annual fish event brings in hundreds of people. Attendees are there not only for the cisco, of which nearly 500 were caught this year, but they’re there for the beer dough scones, hot chocolate and friendship.