Searing and smoking. Now we have combined the best of both worlds! Finally you can get a true sear on your steaks after infusing them with your favorite smoky hardwood flavor. Our new BBQ Sear Box mounts to the side of your Camp Chef SmokePro pellet grill, and reaches temperatures up to 900°F for true, crisp sear marks in seconds! Watch the video below to learn more about the BBQ Sear Box.
Two of the most popular cooking techniques for the back patio and arguably the most satisfying are rapid searing and, low and slow smoking. Both are great methods to savory spring time grilling.
Do you know how many national parks there are? 409. Yep, there are 409 national parks…
Getting the most from your Camp Chef cooler is a must. What you don’t want to have happen is be two days in to your trip and have warm drinks and spoiled food. These tips will help prevent both and make your trip a bit more worry-free and enjoyable.
This was the final of four sets like this. Pushing 50 pounds of grind (pick up a bag of dog food next time your in a store and you’ll get it). A combination of mostly elk, deer then a bit of antelope, strung out with four pounds of bacon ends mixed in.
Several times a year, Tommy Gomes of Catalina Offshore Products gets some of the best chefs of the region, and puts on an event like none other.
Taylor Boyd, of Snowboard, packs up his gear, gathers his friends, and hits the road for quite the roadtrip.